TRADITIONAL CHRISTMAS MEAT PIE
This is an old family recipie that has been passed down through the generations. In our home it is considered a special Christmas treat. Serve with mashed potatoes and choice of vegetables. We like to top ours with a little ketchup.
Provided by Poppa Doug
Categories Savory Pies
Time 30m
Yield 6 pies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cut boil and mash potatoes with a bit of milk and set aside.
- In a very large pot combine meat with salt, pepper, onion, celery flakes and all seasonings and simmer on med to low heat for 1 hour. Stir occasionally.
- Once cooked drain liquid from meat mixture and replace with water and add potatoes.
- Mix well and refrigerate over night.
- Prepare pastry and divide dough for 6 double crust pies.
- Refrigerate pastry over night.
- Next morning roll pastry, line pie plates and fill with meat mixture and top with pastry. Cut a few slits in top crust and brush with egg wash. (To make egg wash.
- beat 1 egg with a tbsp of milk.).
- Bake at 425* for 25-30 minute.
- Cool and freeze in freezer bags up to 6 months.
- Reheat from frozen at 350* for 45-50 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nitai Debnath
[email protected]I love the versatility of this recipe. I've made it with different types of meat and vegetables, and it's always delicious.
Andrew Kagezi
[email protected]This pie is a great way to use up leftover turkey or chicken. It's a delicious and affordable meal.
opio Kaloli
[email protected]I've tried other meat pie recipes, but this one is by far the easiest. It's perfect for busy families.
Mohamed Ehap
[email protected]I'm so glad I found this recipe. It's a great way to make a traditional Christmas dish without a lot of fuss.
arhan alam
[email protected]The crust of this pie is flaky and delicious. It's the perfect complement to the flavorful filling.
Zeeshan Masood
[email protected]I've made this pie for years and it's always a family favorite. It's a great way to celebrate the holidays.
Khansharif Sharif
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Lisa Sanders
[email protected]I love the addition of the hard-boiled eggs to this pie. It gives it a great texture and flavor.
Dorcas Lissu
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover meat and vegetables.
Sowrov Parvaj
[email protected]I made this pie for my Christmas party and it was a huge success. Everyone raved about how delicious it was.
Amorette Ramirez
[email protected]I highly recommend this recipe to anyone looking for a delicious and festive Christmas dish.
Babou Jarju
[email protected]This recipe is a keeper. I will definitely be making it again.
karla fuentes
[email protected]I made this pie for my family and they loved it. Even my picky eater son ate two pieces!
Kimberly Skirvin
[email protected]The pie was a bit time-consuming to make, but it was definitely worth it. It was so delicious!
SOMBOX 1‚É£
[email protected]I've tried other meat pie recipes, but this one is by far the best.
Bread Bread2000
[email protected]Overall, this is an excellent recipe for a traditional Christmas meat pie.
MD Robiul Islam1
[email protected]The filling of this pie is superb! The ground beef, vegetables, and seasonings combine to make a flavorful and satisfying dish.
Philasande Khumalo
[email protected]I've made this pie several times and it's always a hit. The flavors are amazing and the crust is perfect.
MDvurhj Sixdire
[email protected]This was my first time making a meat pie from scratch and it came out perfectly! The instructions were easy to follow and the pie was delicious.