TRADITIONAL CHICKEN SALPICAO
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Provided by Anna French
Categories Other Side Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan cook chicken breasts in chicken stock. Salt to taste, remove chicken, let cool and shred. In a skillet, sauté the chicken in the olive oil and onions then let it cool.
- 2. Add all of the other ingredients, except for the potato sticks in a large glass tray and mix well. Then add chicken and mix well.
- 3. Place the potato sticks all over the top of the salad, and place the dish in refrigerator for a few hours before serving.
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Mustafa Kharotai
mustafa_kharotai89@gmail.comCan't wait to try this recipe!
Yuusuf Axmad
y-axmad40@hotmail.frThis recipe is a keeper!
M Goci
goci_m5@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends.
New Well Rehabilitation Center GHR Fields
fields_n54@yahoo.comThis is my favorite chicken salpicao recipe. It's easy to make and always turns out delicious.
Ana Luisa Gomez
ana.l48@yahoo.comI love this recipe! The chicken is always cooked perfectly and the sauce is creamy and flavorful. It's a great dish to serve for company.
Suraj Chy
chys75@hotmail.co.ukThis chicken salpicao recipe is a classic for a reason. It's simple to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Mashark Madhu
madhu@hotmail.co.ukI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. It's a great dish to serve for company.
jennifer Kaminski
j.k88@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken salpicao was absolutely delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Whitney Lagergren
lagergrenwhitney@hotmail.comI'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Md anower Hosen
mda@hotmail.comThis is my go-to recipe for chicken salpicao. It's easy to make and always turns out great. I love the creamy sauce and the tender chicken.
tammy hurd
tammy@gmail.comI tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. My husband raved about it.
Aakrisha Pokharel
p_a92@hotmail.comThis chicken salpicao recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.