TRADITIONAL CHICKEN SALPICAO
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Provided by Anna French
Categories Other Side Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan cook chicken breasts in chicken stock. Salt to taste, remove chicken, let cool and shred. In a skillet, sauté the chicken in the olive oil and onions then let it cool.
- 2. Add all of the other ingredients, except for the potato sticks in a large glass tray and mix well. Then add chicken and mix well.
- 3. Place the potato sticks all over the top of the salad, and place the dish in refrigerator for a few hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustafa Kharotai
[email protected]Can't wait to try this recipe!
Yuusuf Axmad
[email protected]This recipe is a keeper!
M Goci
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
New Well Rehabilitation Center GHR Fields
[email protected]This is my favorite chicken salpicao recipe. It's easy to make and always turns out delicious.
Ana Luisa Gomez
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is creamy and flavorful. It's a great dish to serve for company.
Suraj Chy
[email protected]This chicken salpicao recipe is a classic for a reason. It's simple to make and always turns out delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Mashark Madhu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. It's a great dish to serve for company.
jennifer Kaminski
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken salpicao was absolutely delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Whitney Lagergren
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Md anower Hosen
[email protected]This is my go-to recipe for chicken salpicao. It's easy to make and always turns out great. I love the creamy sauce and the tender chicken.
tammy hurd
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. My husband raved about it.
Aakrisha Pokharel
[email protected]This chicken salpicao recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.