TRADITIONAL CHICKEN-FRIED STEAK
Make and share this Traditional Chicken-Fried Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from meat; cut meat into 4 portions. Place between pieces of plastic wrap. Pound to 1/4-inch thickness. In a shallow dish, combine buttermilk and egg. In another dish, mix the 1/2 cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat into egg; coat with flour mixture.
- In a 12-inch skillet, heat 2 tablespoons hot oil over medium heat. Cook cutlets for about 8 minutes or until coating is golden and meat no longer is pink, turning once.
- For gravy: In a saucepan, melt butter. Stir in the 3 tablespoons flour and the garlic. Add 1/4 teaspoon pepper. Combine milk and bouillon. Stir in milk mixture all at once. Cook and stir until bubbly. Cook for 1 minute more. Serve with gravy.
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Saad Nasir
saadnasir9@yahoo.comThis recipe is a great way to use up leftover chicken. The steak was crispy and the gravy was creamy. I served it with mashed potatoes and green beans.
Mirza Ahsan
mahsan@hotmail.comI'm not a big fan of chicken fried steak, but I tried this recipe and was pleasantly surprised. The steak was tender and the gravy was flavorful. I'll definitely be making this again.
Alliyah Turpen
t-alliyah63@yahoo.comThis recipe is a keeper! The coating was crispy and flavorful, and the steak was juicy and tender. I'll definitely be making this again.
Md Nimatullah
nimatullah@hotmail.comI've made this recipe several times and it's always a hit. The chicken fried steak is always crispy and juicy, and the gravy is delicious. I highly recommend this recipe.
Sharon Fry
fry-s24@gmail.comThis recipe is easy to follow and the results are delicious. The chicken fried steak was crispy on the outside and juicy on the inside. The gravy was also very flavorful.
Irin Sultana
sultana_i3@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken fried steak. I'll definitely be making this again.
Kokiy Kokiy1231
k.kokiy@hotmail.co.ukThis recipe is a great way to use up leftover chicken. The steak was crispy and the gravy was creamy. I served it with mashed potatoes and green beans.
Nuure
nuure@gmail.comI've made this recipe several times and it's always a hit. The chicken fried steak is always crispy and juicy, and the gravy is delicious. I highly recommend this recipe.
Konsole
konsole78@hotmail.comThis recipe is easy to follow and the results are delicious. The chicken fried steak was crispy on the outside and juicy on the inside. The gravy was also very flavorful.
Anup yt Chaudhary
chaudharya79@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the chicken fried steak. I'll definitely be making this again.
Innocent queen440
i-q@hotmail.comThis recipe is a great way to use up leftover chicken. The steak was crispy and the gravy was creamy. I served it with mashed potatoes and green beans.
Ishaya Promise
p-ishaya@yahoo.comI'm not a big fan of chicken fried steak, but I tried this recipe and was pleasantly surprised. The steak was tender and the gravy was flavorful. I'll definitely be making this again.
Jokhu Paswan
j_p@yahoo.comThis recipe is a winner! The chicken fried steak was so good that I ate two pieces. The gravy was also very tasty.
TUSHAR ACHARYA
a@yahoo.comI made this for my husband and he raved about it. He said it was the best chicken fried steak he'd ever had. Thanks for sharing this recipe!
MD salim Hossan
s-md@gmail.comThis recipe was easy to follow and the results were amazing! The chicken fried steak was crispy on the outside and juicy on the inside. The gravy was also delicious.
Adnan Daud
dadnan@yahoo.comI've tried many chicken fried steak recipes, but this one is by far the best. The meat was so tender and the gravy was rich and flavorful. My family loved it!
Alves Jack
alves.jack34@hotmail.frThis chicken fried steak recipe is a keeper! The coating was crispy and flavorful, and the steak was juicy and tender. I'll definitely be making this again.