This soup with light dumplings always brings positive comments. I like to fix it to take to those who are ill. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a stockpot, saute onions in butter until tender. Stir in flour until blended. Gradually add water. Stir in the vegetables, one can of chicken, bouillon and 1/4 teaspoon pepper; bring to a boil., In a large bowl, combine the biscuit baking mix, parsley and remaining pepper. Stir in milk just until moistened. Fold in remaining chicken. , Drop by rounded tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 266 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 1091mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
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SOMEBODY TAYLOR
[email protected]I'm not a fan of chicken dumpling soup, but this recipe is amazing. The dumplings are so fluffy and the broth is so flavorful. I'll definitely be making this again.
Tiaan Raats
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Mojnu Shah
[email protected]This is the best chicken dumpling soup I've ever had. The broth is so rich and flavorful, and the dumplings are light and fluffy. I'll definitely be making this again soon.
Ian Matovu
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
YT Music
[email protected]The soup was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Travis Barrand
[email protected]Easy and delicious! This soup is a keeper.
Himel Akondo
[email protected]I'm not a big fan of chicken dumpling soup, but this recipe changed my mind. It's hearty and flavorful, and the dumplings are the perfect addition.
Mohammad Khaledul Islam
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Laxmi Dhungel
[email protected]5 stars! This soup is amazing. The dumplings are so fluffy and the broth is so flavorful.
Andrew Duffey
[email protected]I've never made chicken dumpling soup before, but this recipe made it a breeze. The soup was delicious and the dumplings were cooked perfectly.
Baby Udaas
[email protected]The dumplings were a bit too thick for my taste, but the soup itself was very flavorful. I'll try making it again with thinner dumplings.
faiman Khan
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out even better. The soup is hearty and filling, perfect for a cold winter day.
Sudip Mijar
[email protected]Easy to follow recipe, even for a beginner cook like me. The soup turned out great, the dumplings were especially delicious. Will definitely make this again.
Victory Victor
[email protected]This chicken dumpling soup is the ultimate comfort food, the broth is rich and flavorful, and the dumplings are light and fluffy. I've made this soup countless times and it's always a hit with family and friends.