TRADITIONAL CHICKEN COBB SALAD RECIPE BY TASTY
Here's what you need: French's Dijon Mustard, shallot, lemon juice, sugar, salt, McCormick® black pepper, olive oil, boneless, skinless chicken breast, hard-boiled eggs, bacon, green leaf lettuce, small tomatoes, radish, cucumber, avocado
Provided by Griffin Bohen-Meissner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Dressing: Whisk together French's Dijon Mustard, shallots, lemon juice, sugar, salt, and pepper. Gradually whisk in the olive oil until dressing is fully emulsified. Set aside.
- Rub chicken breasts with olive oil. Sprinkle generously with salt and pepper.
- Heat up an oiled skillet over medium-high heat. Cook chicken until seared on the first side, 3-4 minutes, then flip the chicken. Cover with a lid to allow the chicken to cook through, 7-10 minutes. Once the chicken is cooked through, remove from pan and let rest for 5-10 minutes, then cut into slices.
- Cut the hard-boiled eggs into quarters. Cut the bacon into 1-inch (2 ½ cm) pieces.
- Arrange the lettuce on a large platter. On top of the lettuce, place small piles of the chicken, eggs, bacon, tomatoes, radishes, cucumbers, and avocado.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 11 grams, Fat 59 grams, Fiber 4 grams, Protein 43 grams, Sugar 5 grams
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Fahad Munir
[email protected]This is the best chicken cobb salad I've ever had.
Donadamzofficial Donadamzofficial
[email protected]This salad is perfect for a light and healthy lunch.
Emma Peterson
[email protected]I love that this salad is so customizable.
Zombot Playz
[email protected]This salad is a hit with my family and friends.
Kathy Wright
[email protected]I'll be making this salad for my next potluck.
Lucky Nrfgyabi
[email protected]This is my new favorite salad recipe.
Kaptn
[email protected]Would definitely make again!
Sadiya Muhammad
[email protected]Overall, I really enjoyed this salad. It's a great addition to my summer recipe rotation.
trenton wilson
[email protected]I wish there were more detailed instructions for making the dressing.
Justus Imbeywa
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Leon Flores
[email protected]I didn't have any bacon on hand, so I used crumbled turkey bacon instead. It worked out great.
xhxpeciix
[email protected]I'm not a huge fan of blue cheese, so I used feta cheese instead. It was still delicious!
Nour Ramy
[email protected]This salad is a great way to use up leftover chicken. I always have some on hand, so it's a go-to recipe for me.
Shannon Carrier
[email protected]I love that this salad is packed with protein and healthy fats. It keeps me feeling full and satisfied all day long.
Mz.Caramel9699
[email protected]The dressing is amazing! It's tangy, creamy, and flavorful, and it really brings the salad together.
ashly johnson
[email protected]This salad is so versatile. I can add or remove ingredients to suit my taste, and it's always delicious.
Tamari Lomsadze
[email protected]I love how easy this salad is to make. I can have it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Shair Bloch
[email protected]This chicken cobb salad is a delicious and refreshing dish that's perfect for a summer lunch or dinner. The combination of flavors and textures is amazing, and the dressing is the perfect finishing touch.