TRADITIONAL CHEF SALAD
Always a good go to meal-in-one
Provided by Ronda Krouch
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Wash all vegetables: Julienne the meats and cheeses,chop all other vegetables as indicated above. devide between 4 plattes.
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MD Ubaidul
[email protected]Overall, I think this salad is a good starting point. With a few tweaks, it could be a really great salad.
Rakesh Pal
[email protected]I had a hard time finding some of the ingredients for this salad. I ended up substituting some things, which may have affected the taste.
Rechel Idoko
[email protected]The dressing is a bit too oily for my liking. I would recommend using less oil or a different type of oil.
Oliver Salazar
[email protected]This salad is a bit bland for my taste. I think it needs some more seasoning.
MDAmir UDDIN
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is tangy and flavorful, and the vegetables are fresh and crisp.
Mad Max
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I can throw into this salad.
Muhammad Raza Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for extra protein.
Camila Trejo
[email protected]I've made this salad several times and it's always a winner. The key is to use fresh, high-quality ingredients. It makes all the difference.
markus troy
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
faisal amin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The dressing is especially delicious.
STEPHEN kyalo
[email protected]This chef salad is a classic for a reason! It's packed with fresh, crisp veggies and a flavorful dressing. I love that it's so easy to make, too. I will definitely be adding this to my regular lunch rotation.