TRADITIONAL CHEESE BLINTZES
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Provided by mizz_melanie
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Beat eggs in a bowl. Add milk, oil, and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.
- Mix the remaining 1 teaspoon salt, cottage cheese, sugar, sour cream, egg yolk, and cinnamon together in a bowl to make the filling.
- Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom, about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter, thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Melt the remaining butter in the skillet over low heat, about 1 minute.
- Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up, completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.
- Bake in the preheated oven until brown, 15 to 20 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 17.4 g, Cholesterol 119.3 mg, Fat 13.7 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 527 mg, Sugar 8.1 g
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psalm d adekolu
[email protected]These cheese blintzes were a bit too sweet for my taste, but they were still very good. I would recommend using a less sweet cheese next time.
charlene haldane
[email protected]I'm so glad I found this recipe! These cheese blintzes were so easy to make and they tasted amazing. I will definitely be making these again.
Md Badhon
[email protected]These cheese blintzes were the perfect comfort food! They were warm, cheesy, and delicious. I will definitely be making these again.
Yaqoob Sardar
[email protected]These cheese blintzes were a bit too bland for my taste, but they were still very good. I would recommend adding some additional spices to the filling next time.
Josephine Ifeyinwa
[email protected]I'm so glad I tried this recipe! These cheese blintzes were so easy to make and they tasted amazing. I will definitely be making these again.
Cycloneace
[email protected]These cheese blintzes were a bit too time-consuming to make, but they were worth the effort! They were so delicious. I will definitely be making these again.
yessir
[email protected]I'm so glad I found this recipe! These cheese blintzes were so easy to make and they tasted amazing. I will definitely be making these again.
Alena Stotts
[email protected]These cheese blintzes were the perfect breakfast! They were light, fluffy, and delicious. I will definitely be making these again.
Tangomse Cynthia
[email protected]These cheese blintzes were a bit too salty for my taste, but they were still very good. I would recommend using less salt next time.
zeyda hawkins
[email protected]These cheese blintzes were a bit too sweet for my taste, but they were still very good. I would recommend using a less sweet cheese next time.
Falegan Temitope tobiloba
[email protected]I'm so glad I tried these cheese blintzes! They were so easy to make and they tasted amazing. I will definitely be making these again.
js0
[email protected]These cheese blintzes were the perfect comfort food! They were warm, cheesy, and delicious. I will definitely be making these again.
Mahmoud Saad
[email protected]These blintzes were a bit bland. I would recommend adding some additional spices to the filling next time.
Saba Ashraf
[email protected]These cheese blintzes were a bit too rich for my taste, but they were still very good. I would recommend using a lighter cheese next time.
Charlie Chinnery
[email protected]I'm not a huge fan of cheese, but these blintzes were surprisingly good! The filling was light and fluffy, and the crepes were cooked to perfection.
Gladys Gatwiri
[email protected]These blintzes were a bit more difficult to make than I expected, but they were worth the effort! The filling was delicious, and the crepes were cooked perfectly.
Rima Akthre
[email protected]I've made these cheese blintzes several times now, and they're always a hit! My family loves them, and they're so easy to make.
Inga Inganathi
[email protected]These cheese blintzes were absolutely delicious! The filling was creamy and flavorful, and the crepes were thin and delicate. I will definitely be making these again.