TRADITIONAL CHAPATIS
Traditional chapatis are made every day in India and contain only two ingredients, the flour and the water. This makes them very simple to make and very healthy too.
Provided by PinkCherryBlossom
Categories Breads
Time 20m
Yield 7 serving(s)
Number Of Ingredients 2
Steps:
- Add the water to the flour a little at a time, kneading as you go until you have a soft, elastic dough.
- Sprinkle a little flour onto a flat surface or board.
- Divide the dough into 8 and shape each piece into ball.
- Flatten the balls slightly then place one on the floured surface and roll out into a flat disc approximately 15cm/6inches in diameter.
- Repeat with the other 7.
- Heat a shallow frying pan.
- Lay a disc onto the hot pan and leave for 20 to 30 seconds until the surface is bubbly.
- Flip over and cook the other side for 10 to 15 seconds.
- As soon as brown spots appear on the underside it is done.
- Repeat with the other breads.
- Cooks tip: The longer you knead the chapati dough the softer the breads will be.
Nutrition Facts : Calories 217.7, Fat 1.6, SaturatedFat 0.3, Sodium 2.4, Carbohydrate 46.1, Fiber 6.8, Sugar 0.3, Protein 8.5
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Prince Sifa
[email protected]These chapatis are delicious! I will definitely be making them again.
Finic Oluoch
[email protected]I love these chapatis! They are so soft and fluffy.
mahi hammu
[email protected]These chapatis are the best! I've tried several other recipes, but this one is by far the best.
Stephanie Mills
[email protected]I've made these chapatis several times now and they always turn out perfectly. I love that they are so easy to make and that they are so delicious.
Kudirat Salahudeen
[email protected]These chapatis were a hit at my party! I made them for my friends and they all loved them. They were so soft and fluffy, and they were the perfect finger food for my guests.
Amponsah Sampson
[email protected]I made these chapatis for my Indian friend and she said they were the best she had ever had. I was so happy to hear that, because I really enjoyed making them and they were so delicious.
Bang Jago
[email protected]These chapatis were amazing! I've never had chapatis before, but I will definitely be making them again. They were so soft and fluffy, and they were the perfect side dish for my curry.
Shahzaibkhan Ashraf
[email protected]I've been looking for a good chapati recipe for ages and I'm so glad I found this one. The chapatis were so soft and fluffy, and they were really easy to make. I will definitely be using this recipe again and again.
Heavenly Baldwin
[email protected]These chapatis were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the chapatis turned out perfectly.
Nelda Luna
[email protected]Loved this recipe! The chapatis turned out soft and fluffy, and they were the perfect accompaniment to my curry. I will definitely be making these again.