TRADITIONAL CARROT CAKE
Make and share this Traditional Carrot Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F.
- Spray Two (8-inch) round cake pans with cooking spray; dust bottom and sides with flour. Set aside.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl. Set aside.
- Beat eggs, vegetable oil, and Splenda Sugar Blend for Baking at medium speed with an electric mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts, and coconut.
- Pour batter into prepared cake pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.
- To make the frosting: Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool.
- Optional garnish: Sprinkle finely chopped walnuts over the top of the cake.
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Yoli Yolk
[email protected]I would not recommend this carrot cake recipe. It was a waste of time and ingredients.
Arsal Abbasi
[email protected]This carrot cake was a disaster! It didn't rise properly and the frosting was too runny.
NuKe_Leo_18
[email protected]I found this carrot cake to be a bit dry. I think I would add more moisture next time.
Taha Rafiq
[email protected]This carrot cake was a bit too sweet for my taste, but overall it was a good recipe.
Salin Jimee
[email protected]I loved this carrot cake! It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Saroj Ghising
[email protected]This carrot cake was easy to make and it tasted amazing! I will definitely be making it again.
Rudronill Sutrodhar
[email protected]I followed the recipe exactly and the cake turned out great! I'm so glad I found this recipe.
Manuel Antwi
[email protected]This carrot cake was delicious! The cream cheese frosting was especially good.
Maira Zai
[email protected]This recipe is a keeper! I'll definitely be making this carrot cake again and again.
Biba Jomaa
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best carrot cake she's ever had.
Samantha Morake
[email protected]This cake was a hit at my last potluck. Everyone loved the moist texture and the cream cheese frosting was the perfect finishing touch.
imranbutt imranbutt
[email protected]I've made this carrot cake several times and it always turns out perfect. It's a great recipe for beginners because it's easy to follow and doesn't require any special skills or equipment.
Lubna Shahbaz
[email protected]This carrot cake recipe is a classic for a reason! It's moist, flavorful, and has just the right amount of sweetness. I love that it uses simple ingredients that I usually have on hand.