TRADITIONAL CAESAR SALAD
Steps:
- There are two secrets to this recipe. First the bowl. A large seasoned wooden bowl is preferred for this recipe. Second, make sure each ingredient is mixed in order and in thoroughly. Place the salt, pepper, and anchovies in your wooden salad bowl. With a fork, work the anchovies into the side of the bowl. The salt and pepper will help mash this into a paste in no time. Switch to a wire whisk. Crush the garlic and add to the paste and give it a good mix. Add the Worcestershire sauce and the Dijon mustard. Mix until well combined. Crack the egg and separate. Only add the yolk. You can save the white for another recipe later. Mix well and add the lemon juice. Make sure all these ingredients are well combined. Constantly mixing; slowly add the olive oil. First a few drops at a time, eventually pouring into a long stream. If done correctly it will emulsify beautifully. Add the romaine lettuce. Toss salad and coat lettuce with dressing evenly. Add croutons and toss again. You can either toss the Parmesan cheese into the salad or you can use the cheese to garnish the top of each salad if you are serving.
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Vinicius Vk
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Fatai Malik
[email protected]This salad is a great way to get your daily dose of vegetables.
Ayad Ayad12
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy Caesar salad.
Joan Mejia
[email protected]This is the best Caesar salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Biplob Ray
[email protected]I've made this salad for parties and potlucks and it's always a hit. It's a great make-ahead dish, too.
Jinsarali nooarni
[email protected]I love the combination of flavors in this salad. The dressing is tangy and creamy, and the croutons add a nice crunch.
Abir hossen
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Sajjad King
[email protected]The croutons in this salad were a bit too hard for my liking. I would recommend toasting them for a shorter amount of time.
Shelia Craig
[email protected]This salad is a bit too rich for my taste. I would recommend using less dressing.
I'mLexi 2legit
[email protected]I'm not a huge fan of anchovies, so I omitted them from the dressing. The salad was still delicious without them.
Tanzeel Sajjad
[email protected]I added some grilled chicken to this salad and it was amazing. The chicken added a nice protein boost and made the salad even more satisfying.
Abdul Wahab Imran
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Rolando Garcia
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients and it's always a crowd-pleaser.
Micaiah Bruce
[email protected]This is my go-to Caesar salad recipe. It's easy to make and always turns out delicious.
Carlos Dominguez
[email protected]I've made this salad many times and it's always a hit. The dressing is creamy and tangy, and the croutons add a nice crunch.
Uriah Miano
[email protected]This Caesar salad recipe is a classic for a reason. It's simple to make, yet so flavorful and satisfying.