Make and share this Traditional Buffalo Wings recipe from Food.com.
Provided by Andrew Signorelli
Categories Chicken
Time 20m
Yield 2-10 serving(s)
Number Of Ingredients 5
Steps:
- Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
- Add 1/2 of the louisiana hot sauce bottle.
- Slowly stir the butter and hot sauce together.
- Add wings to the butter and hot sauce mix.
- Completely cover all the wings.
- Remove the wings with tongs put on a plate and serve.
- Dip wings in dressing if desired.
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Ahmad Zakaria
[email protected]These wings were a bit too spicy for me, but my friends loved them. I would recommend using less cayenne pepper next time.
Yamikani Chipendo
[email protected]The wings were delicious! I especially liked the homemade blue cheese dressing.
Khuki Aktar
[email protected]These wings were the perfect party food! They were easy to make and everyone loved them.
Brian Vincent
[email protected]The wings were a bit dry, but the sauce was amazing. I would recommend cooking the chicken for a shorter amount of time next time.
Uplifting Joe
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
FrosterFX
[email protected]The wings were delicious! The sauce was perfectly balanced and the chicken was cooked to perfection.
Miss Naheed
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
WAAMO FLIMS
[email protected]The wings were amazing! I loved the crispy skin and the flavorful sauce. Will definitely make these again.
Saima Waheed
[email protected]I would give these wings a 3 out of 5. They were good, but not great.
Henry Kamara
[email protected]The wings were ok, but nothing special. I've had better.
soso mohd
[email protected]These wings were a huge disappointment. The sauce was bland and the chicken was overcooked. I would not recommend this recipe.
Aubree Perry
[email protected]The wings were crispy and the sauce was flavorful, but the chicken was a bit dry. I would recommend cooking the chicken for a shorter amount of time next time.
Atika Islam
[email protected]The wings were a bit too spicy for me, but the flavor was still great. I would recommend using less cayenne pepper next time.
kanwal khan57 kanwal khan57
[email protected]These are the best buffalo wings I've ever had! The sauce is amazing and the chicken is cooked perfectly.
FAZI BUTT
[email protected]The wings were easy to make and had a great flavor. I especially liked the homemade blue cheese dressing.
Abhi Waqas
[email protected]Followed the recipe exactly and the wings turned out perfect. Will definitely make this again!
Mary Alabi
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.