TRADITIONAL BUFFALO WINGS
Make and share this Traditional Buffalo Wings recipe from Food.com.
Provided by Andrew Signorelli
Categories Chicken
Time 20m
Yield 2-10 serving(s)
Number Of Ingredients 5
Steps:
- Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
- Add 1/2 of the louisiana hot sauce bottle.
- Slowly stir the butter and hot sauce together.
- Add wings to the butter and hot sauce mix.
- Completely cover all the wings.
- Remove the wings with tongs put on a plate and serve.
- Dip wings in dressing if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #poultry #american #dinner-party #chicken #deep-fry #dietary #midwestern #meat #wings #number-of-servings #technique
You'll also love
Ahmad Zakaria
[email protected]These wings were a bit too spicy for me, but my friends loved them. I would recommend using less cayenne pepper next time.
Yamikani Chipendo
[email protected]The wings were delicious! I especially liked the homemade blue cheese dressing.
Khuki Aktar
[email protected]These wings were the perfect party food! They were easy to make and everyone loved them.
Brian Vincent
[email protected]The wings were a bit dry, but the sauce was amazing. I would recommend cooking the chicken for a shorter amount of time next time.
Uplifting Joe
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
FrosterFX
[email protected]The wings were delicious! The sauce was perfectly balanced and the chicken was cooked to perfection.
Miss Naheed
[email protected]These wings were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
WAAMO FLIMS
[email protected]The wings were amazing! I loved the crispy skin and the flavorful sauce. Will definitely make these again.
Saima Waheed
[email protected]I would give these wings a 3 out of 5. They were good, but not great.
Henry Kamara
[email protected]The wings were ok, but nothing special. I've had better.
soso mohd
[email protected]These wings were a huge disappointment. The sauce was bland and the chicken was overcooked. I would not recommend this recipe.
Aubree Perry
[email protected]The wings were crispy and the sauce was flavorful, but the chicken was a bit dry. I would recommend cooking the chicken for a shorter amount of time next time.
Atika Islam
[email protected]The wings were a bit too spicy for me, but the flavor was still great. I would recommend using less cayenne pepper next time.
kanwal khan57 kanwal khan57
[email protected]These are the best buffalo wings I've ever had! The sauce is amazing and the chicken is cooked perfectly.
FAZI BUTT
[email protected]The wings were easy to make and had a great flavor. I especially liked the homemade blue cheese dressing.
Abhi Waqas
[email protected]Followed the recipe exactly and the wings turned out perfect. Will definitely make this again!
Mary Alabi
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.