TRADITIONAL BRITISH GROUND RICE PUDDING
This recipe was on the side of a Whitworth's Brand Ground Rice packet. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I've not tried it yet (will probably do the microwave version (also on the packet) which I'm adding next). Should be very nice. My mum used to add a few drops of vanilla essence, a 'knob' (a bit cut off the corner of a slab...) of butter and an egg white (possibly the whole egg, - can't remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before putting in the oven dish to bake.
Provided by Ethan UK
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
- Heat milk in a saucepan and sprinkle on the Ground Rice.
- Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
- Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
- Pour into greased bake-proof dish.
- Bake for 25-30 minutes until lightly brown.
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heather walker
[email protected]This pudding is a must-try! You won't be disappointed.
Izzy Wizzy
[email protected]I highly recommend this recipe. It's easy to make and it tastes delicious.
Soana Taifane
[email protected]This pudding is the best! It's the perfect dessert for any occasion.
Nefisa Hussein
[email protected]This recipe is a keeper! I will definitely be making this pudding again.
Josephmery Geethanjali
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
Imran Md.imranvjj
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser.
Aqeel Qasim
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Madi Cox
[email protected]I've been making this pudding for years. It's a family favorite.
Nero Palma
[email protected]This pudding is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Ilyaas G
[email protected]I added some raisins and chopped nuts to the pudding. It gave it a nice extra flavor and crunch.
Sawkat Hossain
[email protected]I didn't have any ground rice, so I used regular rice instead. It turned out fine, but the texture was a little different.
mdmoinul haque
[email protected]The pudding was a little too sweet for my taste, but I think that's just a matter of personal preference.
fantastic Harris
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Jaish
[email protected]This recipe is very easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this pudding without any problems.
David Fletcher
[email protected]I love the addition of the cinnamon and nutmeg. It gives the pudding a really warm and inviting flavor.
Onamika Mow
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Saim Abbasi
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so flavorful and has the perfect texture.
Royal Boy
[email protected]This ground rice pudding is a classic British comfort food. It's creamy, sweet, and just the right amount of chewy.