TRADITIONAL BIRTHDAY CAKE WITH CHOCOLATE ICING (KITCHENETTE CAKE
I adapted 2 recipes from my Betty Crocker cookbook that was handed down to me from a friend who is in her 80s. The cookbook belonged to her mother. The original recipes were called "Kitchenette Cake" and "Quick as a Wink Icing." I like this recipe because they make 1 layer of cake, which is perfect for my family of 4. The recipe can easily be doubled or tripled to make more.
Provided by amensista
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour a square or round 8-9" cake pan. Combine first 8 ingredients well in a large bowl. Pour into pan. Bake 15 minutes. Turn 180 degrees and bake 15 minutes more or until golden brown on top and pulling away from edges. Let cake cool completely.
- For the Icing, combine chocolate chips, butter and 3 tablespoons milk in a saucepan. Melt over low heat. Add sifted powdered sugar to chocolate mixture and combine well until it is thick and spreadable.
- Turn cake out on serving dish or ice in the cake pan. This cake looks very pretty with sprinkles along the sides and edges and the center left clean for candles.
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Beatrice Boadi
[email protected]This cake was easy to make and very delicious. I would definitely recommend it to others.
fazrina faiz
[email protected]I made this cake for my son's birthday and it was a huge hit! The cake was moist and fluffy, and the icing was rich and creamy.
Afam Okenwa jnr10
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the icing was the perfect consistency.
Phyo Thi Ha
[email protected]The cake was a bit dry, but the icing was very good.
K. Dub
[email protected]This cake was easy to make and very delicious. I would definitely recommend it to others.
Young dae Jeong
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a classic birthday cake.
Cyphelele Cypher
[email protected]The cake was a bit too sweet for my taste, but my kids loved it.
Jimboy “JM” Alfaro
[email protected]This cake was easy to make and very delicious. I would definitely recommend it to others.
Durga Baskota
[email protected]I made this cake for my son's birthday and it was a huge hit! The cake was moist and fluffy, and the icing was rich and creamy.
Phaki Begum
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the icing was the perfect consistency.
Rana Zaky
[email protected]The cake was a bit dry, but the icing was very good.
Yasir Ali Ispawoo
[email protected]This cake was easy to make and very delicious. I would definitely recommend it to others.
Lianpba Zahra
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a classic birthday cake.
Whab 1925
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would recommend using less sugar in the icing if you're not a fan of overly sweet desserts.
Dwayne Crum-Ewing
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the icing was rich and creamy.
Bachhu Chandro
[email protected]This cake was a hit at my daughter's birthday party! It was easy to make and the chocolate icing was the perfect finishing touch. I will definitely be making this cake again.