TRADITIONAL BEEF WELLINGTON
A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!
Provided by tmbarnes77
Categories World Cuisine Recipes European UK and Ireland English
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place mushrooms in the bowl of a food processor. Blend to a very fine consistency.
- Heat a frying pan over medium heat. Add mushrooms and 1 pinch salt and pepper. Cook until moisture evaporates and mixture thickens, about 5 minutes. Transfer to a plate.
- Lightly season strip steak with salt and pepper. Heat a frying pan over high heat and add olive oil. Sear strip lightly on all sides to seal in juices, 5 to 7 minutes total, making sure not to overcook. Remove and baste with English mustard.
- Lay out a large piece of plastic wrap and place prosciutto on top in 2 rows of 4, overlapping them. Spread mushrooms evenly on top. Place steak in the center and roll prosciutto tightly around it. Wrap tightly in plastic wrap, twisting the ends. Chill in the refrigerator for 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Roll out pastry sheet; unwrap steak and place in the center. Mix egg and water in a bowl to make egg wash. Apply egg wash to the edges of the pastry using a pastry brush. Fold pastry tightly around steak. Chill for 5 minutes.
- Brush egg wash over the pastry and sprinkle sea salt on top. Place on the prepared baking sheet.
- Bake in the preheated oven until pastry turns golden, 25 to 30 minutes. Remove and let stand for 5 minutes before slicing into 1-inch pieces.
Nutrition Facts : Calories 529.2 calories, Carbohydrate 24.4 g, Cholesterol 84.9 mg, Fat 38 g, Fiber 2.5 g, Protein 23.7 g, SaturatedFat 10.3 g, Sodium 482.3 mg, Sugar 2.6 g
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Aarionna Martin
[email protected]I'm not a fan of beef, but I loved this recipe. The pastry was flaky and the beef was cooked to perfection.
Talisha Mccants
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
chaplin ch
[email protected]I'm a professional chef and I can say that this is a great recipe. It's well-written and easy to follow.
Shahzad Jani
[email protected]The instructions were a bit confusing, but the end result was delicious.
Reuben shakemba mwape
[email protected]This was my first time making beef wellington, and it turned out better than I expected. I'll definitely be making it again.
umar naeem
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Erin Trewavas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kelechi Favour
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great.
Melvin Hilliard
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
George Mtz
[email protected]I've tried other beef wellington recipes before, but this one is by far the best.
Gaming Pika
[email protected]This recipe is too complicated. I ended up giving up and ordering takeout.
Dennis Samuel
[email protected]I made this for my husband's birthday and he loved it! It was a perfect special occasion meal.
Kiran Haneef
[email protected]I'm not sure what I did wrong, but my beef wellington turned out dry and overcooked.
Allan Frederick
[email protected]This recipe is a challenge, but it's worth it. The end result is a delicious and impressive dish.
EMMERENCIA FOGAM
[email protected]The pastry was a bit dry, but the beef was cooked perfectly.
Ricky Musiwa
[email protected]I've made this recipe several times and it's always a hit. It's a bit time-consuming, but it's worth it.
Jamisom Hatfield
[email protected]This was my first time making beef wellington, and it turned out great! I followed the recipe exactly and it was perfect.
Khursheed Gujjar
[email protected]I'm not usually a fan of beef wellington, but this recipe changed my mind. The combination of flavors was amazing, and the meat was so tender.
Blandi Sekos
[email protected]This is the best beef wellington recipe I've ever tried! The pastry was flaky and golden brown, and the beef was cooked to perfection. My family and friends loved it.