TRADITIONAL BEEF POTPIE
This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie.-Beth Armstrong, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a bowl, combine flour, cheese, salt, pepper and thyme; cut in the shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Form into a ball. Cover and refrigerate. , Meanwhile, in a large saucepan or Dutch oven, brown beef and onion in oil. Add mushrooms; saute for 1 minute. Add 1 cup broth, salt, thyme, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes, carrots and celery; cover and simmer 20 minutes longer or until meat is tender and vegetables are crisp-tender. Combine flour and remaining broth until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes. Stir in browning sauce if desired. Reduce heat; keep warm. , Roll two-thirds of the dough into a 14x10-in. rectangle. Line the bottom and sides of an ungreased 11x7-in. baking dish. Roll remaining pastry into a 6-in. circle; cut into six wedges. , Spoon beef mixture into crust. Place pastry wedges on top. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until pastry is golden brown.
Nutrition Facts : Calories 558 calories, Fat 26g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 897mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
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Like ghosts in the snow
[email protected]Delicious! The whole family loved it.
Rehana Mohammed
[email protected]Easy to follow recipe. The potpie turned out great!
nolufefe ngobese
[email protected]This potpie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jackson Echidime
[email protected]The beef potpie was good, but the crust was a little too thick for my taste. I would probably try a different recipe next time.
Boniface Mbogua
[email protected]This beef potpie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of peas and carrots, which added a nice sweetness and crunch to the dish. I will definitely be ma
Ariyan Ahmed Sagor
[email protected]I followed the recipe exactly and my potpie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. My husband and kids loved it!
Feroza Deenmohamed
[email protected]This was my first time making beef potpie, and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Magil Mat
[email protected]The potpie was good, but it was a little too salty for my taste. I would probably reduce the amount of salt next time.
Hari Devkota
[email protected]This recipe is a keeper! The potpie was so delicious and easy to make. I will definitely be making it again.
Austin Roberts
[email protected]I've made this recipe several times and it's always a hit. The crust is flaky and the filling is flavorful.
AhmadAli Bhutta
[email protected]Delicious! The whole family loved it.
Rizwan 1122 Yousaf
[email protected]Easy to follow recipe. The potpie turned out great!
Adnan Robin
[email protected]This potpie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Abdulsamad Mian
[email protected]The beef potpie was good, but the crust was a little too thick for my taste. I would probably try a different recipe next time.
Javed Gull
[email protected]This was my first time making beef potpie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Rosine Tuyizere
[email protected]I followed the recipe exactly and my potpie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. My husband and kids loved it!
Ames Porter
[email protected]This beef potpie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of peas and carrots, which added a nice sweetness and crunch to the dish. I will definitely be ma