TRADITIONAL BEAN SOUP
This is a very very traditional soup, the small kids love it without the chile, but the grown up do love it with the chile
Provided by Manuel Rios
Categories Mexican
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.
- Let them get cooked, and soft.
- Take the beans and let them get a little cold. Take them into the blender with the water they cooked in.
- Cut the tortillas in small pieces, and fry them until they are hard.
- In a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.
- Cut the cheese in small cubes.
- Cut the chiles in circles.
- Cut the avocado in small cubes as well.
- After the beans with the chicken broth has boiled, add a little salt, if you want.
- Then put some avocado, some chile, cream, and some cheese, in every dish.
- Then add the soup, and enjoy it.
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Fuad Esmael
[email protected]I'm not a big fan of beans, but this soup was surprisingly good! The flavors are well-balanced and the soup is very filling. I'll definitely be making this again.
Stanley Mothobi
[email protected]This soup is delicious and easy to make. I love that I can make it in my slow cooker. It's the perfect meal for a cold winter day.
Vaughn Young
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beans, and it's also a very affordable meal. I highly recommend this recipe!
gavf nigeria
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the combination of beans, vegetables, and spices. I usually serve it with a side of cornbread or grilled cheese sandwiches.
CHIOMA OZIOMA
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetarian recipes. This soup is a great addition to my repertoire. It's packed with protein and vegetables, and it's very satisfying.
Hari Chitrakar
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was so thick and flavorful.
Uncle Berry
[email protected]This soup is a great way to use up leftover beans. I had some canned black beans and kidney beans that I needed to use up, and this soup was the perfect solution. It's easy to make and very flavorful.
Golam Kibriya
[email protected]I'm not a huge fan of beans, but this soup was surprisingly good! The flavors are well-balanced and the soup is very filling. I'll definitely be making this again.
David Atsebinoma
[email protected]This soup is so comforting and flavorful. I love the combination of beans, vegetables, and spices. I've made it for my family and friends several times and they always rave about it. Thanks for sharing this wonderful recipe!
Adeladan Adetayo
[email protected]Amazing soup! I've made it several times now and it's always a hit. I like to add a bit of chopped ham or bacon for extra flavor. Thanks for sharing this recipe!
Blessing Musarurwa
[email protected]This soup is delicious and hearty! I used canned beans to save time, and it still turned out great. I added a bit of extra garlic and paprika to taste. Will definitely make again!