TRADITIONAL BANNOCKS (SCOTLAND)
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 40m
Yield 12 bannocks, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together flour cinnamon & salt.
- In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
- Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
- As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
- Cool on a wire rack before serving with butter & honey.
Nutrition Facts : Calories 358.6, Fat 7.7, SaturatedFat 3.3, Cholesterol 150.2, Sodium 173.1, Carbohydrate 56.3, Fiber 1.7, Sugar 8.8, Protein 14.5
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nuggets74
[email protected]Overall, I was a bit disappointed with these bannocks.
fahad malik
[email protected]I'm not sure if I did something wrong, but my bannocks didn't turn out as expected.
Jon Ferguson
[email protected]These bannocks took a bit longer to cook than I expected.
mark harrowfield
[email protected]I had some trouble finding some of the ingredients for these bannocks.
martha njobvu
[email protected]The instructions for these bannocks were a bit confusing.
Akash Hossain
[email protected]I wish these bannocks had been a bit more flavorful.
Kakoli Ahmed
[email protected]These bannocks were a bit too sweet for my taste.
Kai Blood
[email protected]The texture of these bannocks was a bit too dense for my liking.
Laura Mangan
[email protected]I found the flavor of these bannocks to be a bit bland.
Jelly Belly
[email protected]These bannocks were a bit too dry for my taste.
Itz Bhai Gaming
[email protected]I highly recommend these bannocks. They're easy to make, delicious, and a great way to start your day.
Afaq Zair
[email protected]These bannocks are so versatile. You can eat them plain, with butter, or with your favorite toppings.
Umair kiani
[email protected]I love that these bannocks are made with whole wheat flour. They're a healthier option than traditional bannocks.
Zaheen Khostval
[email protected]I've made these bannocks several times now and they always turn out great. They're a staple in my kitchen.
Lal sobujer sylhet
[email protected]These bannocks are the perfect comfort food. They're warm, fluffy, and filling.
Laundrean Byrant
[email protected]I'm not usually a fan of bannocks, but these were really good. They're not too sweet and they have a great texture.
Haseeb Sial5566
[email protected]I made these bannocks for a Scottish-themed party and they were a huge success. Everyone loved them!
Rafa Seri
[email protected]These bannocks were a hit with my family. They're perfect for a quick and easy breakfast or snack.
Hydra Apple
[email protected]I've never had bannocks before, but these were really good. They're kind of like a cross between a pancake and a scone.
Roaa Helal
[email protected]These bannocks are amazing! They're so easy to make and they taste delicious. I'll definitely be making them again.