TRADITIONAL APPLE-WALNUT CHAROSET
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Provided by Adeena Sussman
Categories Food Processor Fruit Nut Side No-Cook Passover Apple Walnut Red Wine Kosher Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
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Langmia Augusta
[email protected]This charoset is a great way to get kids involved in cooking. It's easy to make and they'll love the taste.
Julian Garcia
[email protected]I love the combination of apples, walnuts, and spices in this charoset. It's a perfect balance of sweet and savory.
Rick Murphy
[email protected]This charoset is a delicious and festive way to celebrate Passover.
Lemon Guminski
[email protected]I made this charoset for the first time last year and it was a huge hit. I'll definitely be making it again this year.
John Omondi
[email protected]This charoset is a great way to use up leftover apples and walnuts. It's also a healthy and delicious snack.
Test Gitte
[email protected]I'm not a big fan of charoset, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect.
Rayyankhan123 Rayyankhan123
[email protected]This charoset is a staple at our Passover seder. It's a reminder of the importance of family and tradition.
erasto mbawala
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out delicious.
wanderlust_ Sope
[email protected]This is the best charoset I've ever had! The apples and walnuts are perfectly balanced and the spices are just right.
Hashir Raja
[email protected]I've made this charoset for years and it's always a crowd-pleaser. The walnuts add a nice crunch and the spices give it a warm, inviting flavor.
Suzette Curtis
[email protected]This traditional apple walnut charoset was a hit at our Passover seder! It was easy to make and had a delicious balance of sweet and tart flavors.