TRACY'S MIRACLE COCONUT PIE (COCONUT SQUARES)
This DELICIOUS and so easy pie recipe was given me by a good friend, Tracy. It might be a recipe originally by her mother-in-law--not sure. I absolutely love it!
Provided by EURrosa1
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and pour into a greased and floured 9" x 13" pan. Sprinkle top with 1/2 teaspoon of cinnamon.
- Bake at 350 F for 45 minutes.
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PJI
[email protected]I'm going to try making this pie this weekend. I'm sure it will be delicious!
Jordy Pesavento
[email protected]I'm not sure what went wrong with my pie, but it was a complete disaster! The filling was curdled and the crust was burnt.
Real Vybz
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was too runny and the crust was too soggy.
Syeda Sibgha
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Rupantor Hossain
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie! The filling is creamy and smooth, and the crust is flaky and buttery.
Purple Angel
[email protected]The crust is flaky and buttery, and it holds up perfectly to the filling.
Mir Younis
[email protected]The coconut filling is amazing! It's so creamy and smooth, and it has the perfect amount of coconut flavor.
Sija Khatun
[email protected]This pie is so easy to make, and it's so delicious! I love that I can use ingredients that I already have on hand.
Joy Ayomide
[email protected]I've made this pie several times now, and it's always a hit! My family and friends love it, and it's always the first dessert to disappear at potlucks.
Tato Gratacos
[email protected]This coconut pie is a true miracle! The filling is creamy and smooth, with the perfect balance of sweetness and coconut flavor. The crust is flaky and buttery, and it holds up perfectly to the filling. I will definitely be making this pie again and a