TRACY'S FAVORITE THREE HOLE CAKE
This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!
Provided by TRACYALABURDA
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 44.9 g, Fat 9.8 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 158.6 mg, Sugar 25.2 g
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Surja Alija
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Musa Rehan
[email protected]I love the unique look of this cake. It's sure to impress your guests.
Sheonarain Sanjiv
[email protected]This cake is perfect for a crowd. I made it for a party and it was a huge hit.
Noor Zai
[email protected]I've never made a three-hole cake before, but this recipe made it a breeze.
Manon
[email protected]I'm a beginner baker and I found this recipe to be very easy to follow.
Lawda Lassan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Mir Khan
[email protected]I used a different type of frosting than the one in the recipe. I thought it turned out better.
Synodia Mashambanaka
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cake was still delicious!
Brittney Hollowell
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple family dinner.
Aamir Kha
[email protected]I was a little disappointed with this cake. I found it to be a bit dry and bland.
Raza Abdul
[email protected]I love how easy it is to make this cake. I can usually have it ready in about an hour.
Like Always
[email protected]This is the best three-hole cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for.
Danish Khattak (PZ DANI)
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
SamsungJ500 J500
[email protected]This cake is a winner! It's moist and fluffy, with a tender crumb. The frosting is rich and creamy, and the nuts add a nice crunch.