TRACY'S CHEESE STUFFED FRIED BANANA PEPPERS
I came up with idea b/c we growed banana peppers in our garden and I had so many and I needed to come up with new idea this recipe was created by me off the top of my head . Its fast and easy my husband loves it.
Provided by tracy love
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
- batter egg add seasoning put peppers in to soak.
- take out and roll in flour or bread crumbs repeat process for thicker crust.
- turn on deep fryer and fry until golden brown or cheese melt.
- this is good for finger snacks.
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Iftekharahmad Iftekharahmad
[email protected]The cheese didn't melt as much as I would have liked, but they were still tasty.
Rapper Round
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with milder peppers next time.
Rahib Warsi
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Sarafadeen Ridwan
[email protected]These were really easy to make and they turned out great. I served them with a side of sour cream and they were a hit.
2m2m Jack
[email protected]I made these for my family and they loved them. They're a great appetizer or snack.
Rasel Hossain
[email protected]These were delicious! The combination of sweet and savory was perfect. I'll definitely be making these again.
innocent ajok
[email protected]The cheese-stuffed fried banana peppers were a bit bland. I think I'll add some more spices next time.
HuNeR TaQaNa
[email protected]These were really easy to make and they were a big hit at my party. I'll definitely be making them again.
GEORGE OTIENDE
[email protected]I used a mix of cream cheese and cheddar cheese and they were delicious. I'll definitely be making these again.
Kubbat Ali
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Tavga Hussien
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Mitho Malik
[email protected]The cheese didn't melt as much as I would have liked, but they were still tasty.
Caleb Weber
[email protected]These were a bit spicy for my taste, but my husband loved them. I'll probably make them again with milder peppers next time.
Leonardo Cardoso
[email protected]I made these for a party and they were a huge hit. Everyone raved about them.
Noard
[email protected]My family loved these cheese-stuffed fried banana peppers. They were a perfect appetizer for our game night.
Charlotte Lewis
[email protected]These were easy to make and turned out great. I served them with a side of ranch dressing.
Treye Winthrop
[email protected]I was skeptical about the combination of banana peppers and cheese, but I was pleasantly surprised. These were really good!
Amanda Ndaba
[email protected]These were delicious! I used a mix of cheddar and mozzarella cheese and they were gooey and flavorful. I'll definitely be making these again.
World Discovery
[email protected]I've made these cheese-stuffed fried banana peppers several times now and they're always a crowd-pleaser. The combination of sweet and savory is perfect.
Ammarus Zahid
[email protected]These cheese-stuffed fried banana peppers were a hit at my party! They were easy to make and disappeared quickly.