TRACIE'S SAVORY FRIED CHICKEN
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).
Provided by Tracie Carlson
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
- Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).
Nutrition Facts : Calories 952.7 calories, Carbohydrate 24.2 g, Cholesterol 346.5 mg, Fat 57.4 g, Fiber 1.1 g, Protein 79.1 g, SaturatedFat 15.9 g, Sodium 330.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shania Mkansi
[email protected]I'm so glad I found this recipe! It's the best fried chicken I've ever had.
Sofi Haroon
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nehal Gurau
[email protected]I'm not sure what I did wrong, but my chicken came out really tough. I think I might have overcooked it.
anthony bowen
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The chicken cooks up in no time, and the flavors are amazing.
Brendenn Lopez
[email protected]I love this recipe! The chicken is always so moist and juicy, and the coating is perfectly crispy.
Sujon Islam sagor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so crispy and flavorful, it's sure to impress your guests.
Caleb Dixkens
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Tammie Godwin
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out delicious.
Beverlyn
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Sawkat Hossain
[email protected]The chicken was a bit dry, but the flavors were still good.
Farjana Khatun
[email protected]This recipe is a keeper! I've made it twice now, and it's always a hit with my family and friends.
Afaq Jutt
[email protected]I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken was so tender and flavorful, and the coating was perfectly crispy.
sumon sorkar
[email protected]This fried chicken recipe is a winner! The chicken was crispy and juicy, and the flavors were amazing. I especially loved the combination of herbs and spices in the coating.