TRACI B'S CALLALOO SOUP
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Provided by Traci-in-Cali
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large pot over medium heat. Stir in the onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle in the allspice, turmeric, coriander, and thyme; cook 1 minute longer.
- Pour in the vegetable stock and sweet potatoes and bring to a boil; reduce heat to medium-low; cover and simmer 5 minutes. Add the kale and okra; simmer 5 minutes. Stir in the coconut milk, tomato, black-eye peas, and lime juice. Simmer about 5 minutes longer until the vegetables are tender.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 27.6 g, Fat 10.9 g, Fiber 5.8 g, Protein 6 g, SaturatedFat 7.6 g, Sodium 395.6 mg, Sugar 5.1 g
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MD. Shamim fakir
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover pumpkin, spinach, and okra in my fridge and I decided to make this soup. It turned out so delicious! I will definitely be making this again.
Kat Lawson
[email protected]I'm not a big fan of callaloo, but I decided to give this recipe a try. I'm so glad I did! This soup is amazing. The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
kcicf cuidx
[email protected]This soup is so flavorful and comforting. I love the addition of the coconut milk. It gives the soup a nice richness.
Erin Melvin
[email protected]I made this soup for a potluck at work and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next potluck.
Hamza
[email protected]This soup is so easy to make and it's so delicious. I'm not a great cook, but I was able to follow the recipe easily and the soup turned out perfect. I will definitely be making this again.
wakeel barijo
[email protected]I made this soup for my family and they loved it! My kids are picky eaters, but they ate this soup without any complaints. I will definitely be making this again.
Kopil kunwar
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover pumpkin, spinach, and okra in my fridge and I decided to make this soup. It turned out so delicious! I will definitely be making this again.
Alfaf Ali
[email protected]I'm not a big fan of callaloo, but I decided to give this recipe a try. I'm so glad I did! This soup is amazing. The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
nyoka siyabonga
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the pumpkin. It gives the soup a nice sweetness.
Neelam Princess
[email protected]I made this soup for my vegan friend and she loved it! It's so hearty and filling, even without any meat. I will definitely be making this again for her.
Awii khan
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that it's a healthy soup too. I usually serve it with some crusty bread or rice.
Selena
[email protected]This soup is so easy to make and it's so delicious. I'm not a great cook, but I was able to follow the recipe easily and the soup turned out perfect. My family loved it and I will definitely be making it again.
Crownstar Nestor (Boy_Gurl)
[email protected]I made this soup for a potluck at work and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next potluck.
samira jahan
[email protected]This is the best callaloo soup I've ever had. I'm not usually a fan of callaloo, but this recipe changed my mind. The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again and again.
Nathan Trusty
[email protected]This soup is a burst of flavor! The combination of dasheen, spinach, pumpkin, and okra is perfect. I followed the recipe exactly and it turned out amazing. I served it with some crusty bread and it was a hit with my family. Five stars all the way!