TRACEY'S FISH-FREE SUMMER CEVICHE
This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.
Provided by Tracey Antognazzi
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
- Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 14 g, Cholesterol 59.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 15.5 g, SaturatedFat 12.2 g, Sodium 142 mg, Sugar 7.4 g
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Mostafa All hossain
[email protected]I can't wait to try this recipe! It looks so delicious and refreshing.
Steve Thedj
[email protected]This ceviche is a great way to use up leftover watermelon. It's also a healthy and refreshing option for a summer meal.
Kannya Grg
[email protected]This recipe is a keeper! I love that it's vegan and gluten-free, and it's so easy to make. The watermelon and cucumber give it a really unique and refreshing flavor.
F Cooper
[email protected]I've made this ceviche several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Modise Mulane
[email protected]I followed the recipe exactly and it turned out perfectly. The ceviche was flavorful and refreshing, and the watermelon added a nice sweetness. I would definitely recommend this recipe.
Md Asab
[email protected]This is a great recipe for a light and healthy meal. The flavors are well-balanced and the watermelon adds a refreshing twist.
Nhlakanipho Mkhize
[email protected]I was pleasantly surprised by how much I enjoyed this ceviche. The watermelon and cucumber added a nice sweetness and crunch. I'll definitely be making this again.
Lisamarie Roy
[email protected]This fish-free ceviche is a summer staple in our house now. It's so easy to make and always a crowd-pleaser.
E K O N
[email protected]I love how versatile this recipe is. I added some chopped avocado and mango, and it turned out amazing! Endless possibilities to customize it to your taste.
Isaac Kipsami
[email protected]This recipe is a game-changer! Who knew ceviche could be made without fish? The watermelon and cucumber gave it a unique and refreshing twist.
MR BOTELLO
[email protected]So impressed with this vegan ceviche! The texture was spot-on and the flavors were vibrant and delicious. It's a great option for a light and refreshing summer meal.
Jamar Channel
[email protected]This ceviche recipe is out of this world! I was skeptical about using watermelon, but it added a delightful sweetness that perfectly balanced the acidity of the lime juice. The cucumber and red onion added a nice crunch and freshness. Will definitely