TOWERING BROWNIE PYRAMIDS
Make and share this Towering Brownie Pyramids recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop 14 cookies.
- Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.
- Spread batter into foil-lined and greased 13x9x3-inch baking pan.
- Bake at 350° for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.
- Cool in pan on wire rack.
- Cut brownies in half crosswise.
- Place 1 brownie half, upside down, on waxed paper-lined baking sheet.
- Spread ice cream over brownie to edges, top with remaining brownie half.
- Wrap with plastic wrap; freeze 3 to 4 hours or until firm.
- Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.
- Stand each triangle on its side on a serving plate.
- Halve remaining 4 cookies.
- Garnish triangles with cookie halves and chocolate syrup.
- Serve immediately or freeze until serving time.
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Iftkhar Mughal
iftkhar.mughal@yahoo.comThese brownie pyramids were a bit too sweet for my taste, but I still enjoyed them.
Met Clark
clarkm@hotmail.comI've made these brownie pyramids several times now and they're always a hit. They're fudgy, delicious, and the presentation is always a showstopper.
D Simanto
s.d31@hotmail.co.ukThese brownie pyramids are the perfect dessert for any occasion. They're easy to make and they always impress.
Titilayo Ayobami
a-t@yahoo.comI had some trouble getting the chocolate ganache to set, but I eventually got it right. The brownie pyramids were worth the effort.
Kemo Bowens
kemo_b@gmail.comThese brownie pyramids were a little too rich for my taste, but my husband loved them.
Alex Bellson
bellson@yahoo.comI'm not a big baker, but these brownie pyramids were easy to make and they turned out great. I'll definitely be making them again.
Michele Warthen
w.m@hotmail.comThese brownie pyramids are so beautiful and delicious. They're definitely a showstopper dessert.
Bob Sauve
sauve_bob89@yahoo.comI made these brownie pyramids for a bake sale and they sold out in minutes. They were a huge hit!
Lauren Erato
erato66@hotmail.comThese brownies were a bit dry, but the chocolate ganache helped to make them more moist.
Brinnah Kerry
b@hotmail.comI've never made brownie pyramids before, but this recipe was easy to follow and the results were amazing. I'll definitely be making them again.
temp
temp@gmail.comThese brownie pyramids were the perfect dessert for my graduation party. They were easy to make and everyone loved them.
Haji786 Sheikh786
sheikh786.haji786@gmail.comI had some trouble getting the brownie batter to spread evenly in the pan, but the final product still tasted great.
Qousain Khan
qousain-khan20@hotmail.frThese brownies were a little too sweet for my taste, but my kids loved them.
Syedr1982 Syed
syed.syedr1982@gmail.comI've made these brownie pyramids several times now and they always turn out perfect. They're fudgy and delicious, and the presentation is always a showstopper.
Samuel Anebi
samuel-anebi@hotmail.comThese brownie pyramids were a hit at my party! They were so easy to make and everyone loved them.