TOUTIERE (FRENCH CANADIAN MEAT PIE) FILLING/TURKEY STUFFING
Categories Beef Pork Potato Broil Christmas Thanksgiving Dinner Stuffing/Dressing
Number Of Ingredients 8
Steps:
- Cook the above ingredients (start with 1 tsp of each spice) in a pot until meat is tender and thoroughly cooked and juices are reduced so there is some liquid, but not too much. Boil an amount of potatoes equal to the meat mixture and mash them plain - that is, do not use milk or butter or seasoning. Mix the potatoes and the meat mixture using a large measuring cup to assure equal amounts. Note: Either after the meat is cooked or the stuffing is made you might want to adjust the seasoning - better to start easy. I usually add another 1/4-1/2 tsp of all three seasonings. Refrigerate the stuffing - it must be cooled well before putting it in the turkey or a pie shell. For the pie, you can use a regular top crust or a lattice top crust This recipe makes quite a lot a stuffing/filling, so there should be plenty left over to make a toutiere (traditional French meat pie). It freezes well too.
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Bheemraj kumar
[email protected]Can't wait to try this tourtière recipe. It looks so good!
Mpilo Owethu
[email protected]I love tourtière! This recipe looks like a great one.
Shaik Hassanbasha
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Nilah Pretty
[email protected]I'm adding this tourtière recipe to my list of must-tries!
Ijeoma Eucharia
[email protected]This tourtière looks delicious! I can't wait to try it.
Hamza Imam
[email protected]I'm not sure what I did wrong, but my tourtière turned out terrible.
Edgar Oduro Abrokwa
[email protected]This recipe is a fail. The filling was bland and the crust was soggy.
Ganga Pariyar
[email protected]The crust was a bit tough, but the filling was delicious.
Aydan Witkowski
[email protected]The tourtière was a bit too dry for my taste, but the flavor was good.
Omowa Oluwakemisola
[email protected]This was my first time making tourtière and it was a success! The recipe was easy to follow and the pie turned out delicious. I'll definitely be making it again.
Ana Ramirez
[email protected]I've made this tourtière several times now and it's always a crowd pleaser. The filling is so flavorful and the crust is just perfect.
Syed Hamad
[email protected]This recipe is a keeper! The tourtière was easy to make and turned out perfectly. The flavors were amazing and my family loved it.
Whitney Abigail
[email protected]This tourtière was a hit at our New Year's Eve party! The filling was flavorful and moist, and the crust was flaky and golden brown. I'll definitely be making this again.