TOURTIERE (MEAT PIE)
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Combine salt, pepper, cinnamon, allspice, parsley, and thyme in a large bowl. Stir in red wine to make a marinade. Add meat the cubes and coat the meat thoroughly, using your hands if necessary to make sure all meat is covered by the marinade mixture. Cover and marinate for at least 30 minutes.
- Preheat oven to 400 degrees F.
- To a medium pot heat olive oil and add onion, celery, carrot, and garlic and stir using a wooden spoon until soft, about 5 to 10 minutes. Add potatoes to the pot, stirring briefly, then add meat and brown slightly, stirring constantly. Reduce heat and add chicken broth. Simmer for about 30 minutes, remove from heat and let cool slightly.
- Lay pie crust into a pie pan and spoon in the meat mixture. Cover with top crust, seal and pinch with fork. Cut slits in top crust to release steam and brush with egg wash.
- Place pie onto a baking sheet and bake for 45 minutes until crust is golden brown. Let cool for 10 to 15 minutes before cutting and serving.
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Kawaha Chombo
[email protected]This tourtière is a must-try for any meat pie lover.
Laya
[email protected]This tourtière is a great way to celebrate the holidays.
Siyamamkela Mfundisi
[email protected]I made this tourtière for Christmas dinner and it was a huge hit. Everyone loved it.
Hamdanali Al ali
[email protected]This tourtière was amazing! I will definitely be making it again.
Marie Shoulder blade
[email protected]This tourtière was a bit too dry for my taste, but I added some extra gravy and it was much better.
Vijan Karki
[email protected]I'm not sure what I did wrong, but my tourtière crust turned out really tough.
Thoran Birbal
[email protected]The tourtière was good, but it wasn't as flavorful as I was hoping for.
Gamer Mula
[email protected]This tourtière was a bit time-consuming to make, but it was worth it. It was so delicious!
Marcin W
[email protected]I've never made tourtière before, but this recipe made it easy. It turned out great!
Rinku Yadav
[email protected]This tourtière was a great way to use up some leftover meat. It was easy to make and it tasted great.
Joel Kuria
[email protected]I'm not a huge fan of tourtière, but this recipe changed my mind. It was so good!
Dana Roberts
[email protected]This tourtière was a bit bland for my taste, but I added some extra spices and it was much better.
Taitan McCauley
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The tourtière was amazing!
Noble Aamir
[email protected]The tourtière was delicious, but the crust was a bit soggy.
Om prkash Poon mogor
[email protected]This tourtière was a bit too salty for my taste, but otherwise it was very good.
Maira Rubalcava
[email protected]I've made this tourtière several times now and it's always a winner. The filling is so flavorful and the crust is perfect.
Mizzen Mia
[email protected]This recipe is easy to follow and the results are amazing. The tourtière was delicious and I will definitely be making it again.
Justin Felski
[email protected]I made this tourtière for a party and it was a huge success! Everyone loved it. The crust was especially good.
Barbara Kyles
[email protected]This tourtière meat pie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I'll definitely be making this again.