TOURTIERE (FRENCH CANADIAN MEAT PIE)
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Provided by Bluenoser
Categories Savory Pies
Time 1h
Yield 2 pies, 2 serving(s)
Number Of Ingredients 18
Steps:
- In large skillet, brown meat with onion and garlic. Drain fat.
- Stir in water, celery, carrot, boullion and bay leaf.
- Bring to a boil.
- Reduce heat and simmer 7-8 minutes.
- Remove from heat and add potatoes and spices.
- Spoon into pie shells. Cover with pastry topping.
- Combine egg yolk, water and brush lightly on crust.
- Bake 375°F 30-40 minutes.
- Serve with brown gravy and salad.
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suliman haidary
[email protected]Overall, this tourtière was a good experience.
Amar Khand
[email protected]This tourtière was a bit too salty for my taste.
Miqbal Haider
[email protected]The flavor of this tourtière was good, but the crust was a bit too tough.
Peter White
[email protected]This tourtière was a bit too dry for my taste.
Mohammed Sangoor
[email protected]5 stars! This tourtière recipe is a keeper. The filling is packed with flavor, and the crust is flaky and golden brown.
Elizabeth Shadracky
[email protected]This was my first time making tourtière, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and delicious pie.
Noman Barakzai
[email protected]This tourtière was a disappointment. The filling was dry and bland, and the crust was tough. I would not recommend this recipe.
CJ Slammer
[email protected]I loved this tourtière! The filling was packed with flavor, and the crust was flaky and delicious. I will definitely be making this again.
Mabret Fileke
[email protected]This tourtière was a great success! The filling was moist and flavorful, and the crust was flaky and golden brown. I served it with a side of mashed potatoes and gravy, and it was the perfect comfort food.
meme hub
[email protected]Overall, this tourtière was a good experience. The filling was flavorful and the crust was flaky. I would definitely make it again, but I would make a few adjustments to the recipe.
sk sabbir Boss
[email protected]This tourtière was a bit too salty for my taste. I think I should have used less salt in the filling.
Donna Bradford
[email protected]The flavor of this tourtière was good, but the crust was a bit too tough. I think I should have rolled it out thinner.
striver11983
[email protected]This tourtière was a bit too dry for my taste. I think I should have added more liquid to the filling. The crust was good though.
Asma Ahtisham
[email protected]Delicious! I made this tourtière for a potluck and it was a huge success. Everyone loved the savory filling and the flaky crust. I will definitely be making this again.
N4TX Charts
[email protected]5 stars! This tourtière recipe is a keeper. The filling is packed with flavor, and the crust is flaky and golden brown. It was a hit with my family and friends.
Manuela Gallardo
[email protected]This was my first time making tourtière, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and delicious pie. My family loved it!
Saraju Palukasi
[email protected]I've made this tourtière recipe several times now, and it's always a crowd-pleaser. The filling is savory and moist, and the crust is golden brown and flaky. I love serving it with a side of mashed potatoes and gravy.
Alayna Schuknecht
[email protected]This tourtière recipe was a hit at our New Year's Eve party. The combination of ground pork, beef, and veal made for a flavorful and hearty filling, while the flaky pastry crust was the perfect complement. I highly recommend this recipe to anyone loo