TOURTIERE : FRENCH-CANADIAN MEAT PIE
Steps:
- Combine first 3 ingredients and cook for 2 hrs, stirring occasionally. Add salt and pepper, to taste. Add mashed potatoes and spices and mix well. Place meat filling in pie crust. Top with upper pastry crust. Bake at 400 - 10 minutes then, 375 for 20 minutes..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zekiah Williams
[email protected]This tourtière is a classic French-Canadian dish that is sure to please everyone at your table.
Gold Gamez
[email protected]I've made this tourtière several times now and it's always a hit. It's the perfect dish for a special occasion.
Eunice Akogun
[email protected]This tourtière is definitely a labor of love, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Damon'ta Burns
[email protected]I'm not sure what went wrong, but my tourtière turned out terrible. I followed the recipe exactly, but it just didn't come out right.
Fifi Galindo
[email protected]I would make this tourtière again, but I would make a few changes to the recipe.
Sami Shahzad
[email protected]Overall, I thought this tourtière was just okay. It wasn't bad, but it wasn't anything special either.
Jousha Hurst
[email protected]This tourtière was a complete disaster. The crust was soggy and the filling was dry. I would not recommend this recipe to anyone.
Randy Stoermer
[email protected]I found this tourtière to be a bit bland. I think it could have used more seasoning.
Zeeshaan Khan Gopang
[email protected]The crust on this tourtière was a bit too thick for my liking, but the filling was delicious.
Ariyan Ahamed
[email protected]This tourtière was a bit too salty for my taste, but otherwise it was very good.
Masom Miya
[email protected]I've never had tourtière before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Marshall Smith
[email protected]This tourtière is so easy to make, even for a beginner cook like me. It's also very affordable, which is a bonus.
Kumara Wijewardena
[email protected]I love the addition of the wild rice to this tourtière. It gives it a unique and delicious flavor.
Vg V N Hgnn
[email protected]This is my go-to recipe for tourtière. It's always a crowd pleaser.
Guy m
[email protected]I made this tourtière for Christmas dinner and it was a huge success. Everyone raved about how delicious it was.
Hmida Ouariach
[email protected]The tourtière was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Ahsan Barech
[email protected]I've made this tourtière several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
DULCE ARIAS
[email protected]This tourtière was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.