TOURTIERE A L'ORIGNAL (FRENCH CANADIAN MOOSE MEAT PIE)
This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol. All the men in my family are moose hunters. This is one way we use the ground moose meat. Moose meat is very lean so do not cut back on the ground pork.
Provided by queenbeatrice
Categories Savory Pies
Time 1h15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.
- Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.
- Add enough potatoes to absorb the liquid. Cool.
- Fill crust, cover with top crust and seal edges. Cut vent holes.
- Combine egg and water and brush over pastry crust.
- Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.
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Ch ZaiBi Virk
[email protected]This tourtiere is a delicious and hearty meal. The moose meat is tender and flavorful, and the crust is flaky and golden brown. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
A.H Rony
[email protected]I've been making this tourtiere for years and it's always a favorite. The moose meat is so tender and the spices are perfect. I love serving it with a side of cranberry sauce.
Tiffany Ezeh
[email protected]This was my first time making tourtiere and it turned out great! The moose meat was tender and flavorful, and the spices were perfect. I will definitely be making this again.
Tokelo Tshepo
[email protected]I made this tourtiere for a potluck and it was a huge hit! Everyone loved it. The moose meat was tender and juicy, and the crust was flaky and golden brown. I will definitely be making this again.
Abdallah Mkwizu
[email protected]This tourtiere is a delicious and hearty meal. The moose meat is tender and flavorful, and the crust is flaky and golden brown. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Parshotam Kk
[email protected]I've been making this tourtiere for years and it's always a favorite. The moose meat is so tender and the spices are perfect. I love serving it with a side of cranberry sauce.
Valorie Life is a highway
[email protected]This was my first time making tourtiere and it turned out great! The moose meat was tender and flavorful, and the spices were perfect. I will definitely be making this again.
Ibrahim Mwanje
[email protected]I made this tourtiere for a potluck and it was a huge success! Everyone loved it. The moose meat was tender and juicy, and the crust was flaky and golden brown. I will definitely be making this again.
Fredp Pauls
[email protected]This tourtiere is absolutely delicious! The moose meat is so tender and flavorful, and the spices are perfectly balanced. I served it with mashed potatoes and gravy, and it was a perfect comfort food meal.
Joce Thanks
[email protected]I was a bit hesitant to try this recipe because I've never cooked moose meat before, but I'm so glad I did! The tourtiere was delicious. The moose meat was tender and flavorful, and the crust was flaky and golden brown. I will definitely be making th
Arbab Arif
[email protected]I've made this tourtiere several times now and it's always a crowd-pleaser. The moose meat is so tender and the spices are perfect. I love serving it with a side of cranberry sauce.
Lochie Miller
[email protected]This recipe was easy to follow and the results were amazing! The tourtiere was so flavorful and hearty. I will definitely be making it again.
SHAHRUKH REHMAN
[email protected]I followed the recipe exactly and my tourtiere came out perfect! The moose meat was tender and juicy, and the spices were well-balanced. I served it with mashed potatoes and gravy, and it was a delicious meal.
Shabir Khattak
[email protected]This moose meat pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.