TOURTIERE
When temperatures drop, people in our region start craving the ultimate French-Canadian comfort food-savory meat pie, or tourtiere.-Vivianne Remillard, St. Joseph, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside., In a large skillet, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in water and seasonings, then bread crumbs., Spoon into prepared pastry. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake at 375° for 50-60 minutes or until crust is golden brown.
Nutrition Facts : Calories 689 calories, Fat 41g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 687mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 39g protein.
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Gani Henry
gani.h@hotmail.comI've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
Malik danish Malik danish
m_danish89@gmail.comThis was a great recipe! The tourtiere was delicious and it was easy to make.
Efrata Essayas
e_e@hotmail.frI made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Philip Teteh
philip_teteh64@gmail.comThis tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ummul Khair
ummul_k@gmail.comI've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
emo_haha
emo_haha81@hotmail.comThis was a great recipe! The tourtiere was delicious and it was easy to make.
4banger CREW
4banger-c29@hotmail.co.ukI made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Aftab Maken
maken-a20@hotmail.co.ukThis tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Qadir Typist 1
q_138@yahoo.comI've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
Md sumon Indoneshia
m-indoneshia72@yahoo.comThis was a great recipe! The tourtiere was delicious and it was easy to make.
M Shakoor
mshakoor@gmail.comI made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Saif Rai
s19@yahoo.comThis tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Hasib Ialam
ihasib@hotmail.comI've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
Ahmad Nadeem
n_a@hotmail.comThis was a great recipe! The tourtiere was delicious and it was easy to make.
Segun Bakare
sbakare56@gmail.comI made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Misbah Rao
m.rao62@hotmail.frThis tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ekraj Raj
e.r83@yahoo.comI've made this tourtiere several times now and it's always a favorite. It's a great dish to serve for a special occasion or just for a weeknight meal.
Olayemi Lawal
o@yahoo.comThis was my first time making tourtiere and it turned out great! The instructions were easy to follow and the results were delicious.
Uttar Dhanuk
dhanuk-uttar36@gmail.comI made this tourtiere for a potluck and it was a huge hit! Everyone loved it.
Panda Lilypads
panda.lilypads26@hotmail.comThis tourtiere was absolutely delicious! The filling was flavorful and moist, and the crust was perfectly flaky. I will definitely be making this again.