TOURTIERE
When temperatures drop, people in our region start craving the ultimate French-Canadian comfort food-savory meat pie, or tourtiere.-Vivianne Remillard, St. Joseph, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside., In a large skillet, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in water and seasonings, then bread crumbs., Spoon into prepared pastry. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake at 375° for 50-60 minutes or until crust is golden brown.
Nutrition Facts : Calories 689 calories, Fat 41g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 687mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #pork #holiday-event #dietary #christmas #meat #4-hours-or-less
You'll also love
Gani Henry
[email protected]I've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
Malik danish Malik danish
[email protected]This was a great recipe! The tourtiere was delicious and it was easy to make.
Efrata Essayas
[email protected]I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Philip Teteh
[email protected]This tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ummul Khair
[email protected]I've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
emo_haha
[email protected]This was a great recipe! The tourtiere was delicious and it was easy to make.
4banger CREW
[email protected]I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Aftab Maken
[email protected]This tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Qadir Typist 1
[email protected]I've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
Md sumon Indoneshia
[email protected]This was a great recipe! The tourtiere was delicious and it was easy to make.
M Shakoor
[email protected]I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Saif Rai
[email protected]This tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Hasib Ialam
[email protected]I've made this tourtiere several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.
Ahmad Nadeem
[email protected]This was a great recipe! The tourtiere was delicious and it was easy to make.
Segun Bakare
[email protected]I made this tourtiere for my family and they loved it! The filling was so flavorful and the crust was perfect.
Misbah Rao
[email protected]This tourtiere is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Ekraj Raj
[email protected]I've made this tourtiere several times now and it's always a favorite. It's a great dish to serve for a special occasion or just for a weeknight meal.
Olayemi Lawal
[email protected]This was my first time making tourtiere and it turned out great! The instructions were easy to follow and the results were delicious.
Uttar Dhanuk
[email protected]I made this tourtiere for a potluck and it was a huge hit! Everyone loved it.
Panda Lilypads
[email protected]This tourtiere was absolutely delicious! The filling was flavorful and moist, and the crust was perfectly flaky. I will definitely be making this again.