TOURTIERE
I discovered the Tourtiere after coming to Canada many years back and I have tried several varieties. This is my favorite and you want want to use a deep pie plate for it. Chill time not included. Many friends have enjoyed it over time and it continues to be a favorite.
Provided by Annacia *
Categories Savory Pies
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. In a large skillet, heat oil over medium high heat. Cook pork, breaking up with spoon, for about 10 minutes or until no longer pink. Drain fat.
- 2. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. Reduce heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. Stir in fresh bread crumbs and parsley. Taste, and adjust the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for up to one day.
- 3. Roll out pastry to about 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out top pastry. Moisten rim of pie shell with water. Cover with top pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg with water, and brush over the top pastry. Cut steam vents in top.
- 4. Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until golden brown. Allow to cool for about 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #pork #holiday-event #dietary #christmas #meat #4-hours-or-less
You'll also love
M.SANWAL 143
[email protected]I'm so glad I found this recipe! This tourtière is now a staple in my home.
idk
[email protected]This tourtière is a bit time-consuming to make, but it's so worth it! The results are amazing and everyone will love it.
Liako Mabekebeke
[email protected]I've made this tourtière several times and it's always a hit! It's the perfect dish for a special occasion.
TOP MiX TV 10
[email protected]This tourtière was a bit challenging to make, but it was worth it! The results were delicious and everyone loved it.
Mohammed Lokman
[email protected]I'm so glad I found this recipe! This tourtière is now a staple in my home.
Imalka Jayantha
[email protected]This was the best tourtière I've ever had! The crust was perfect and the filling was so flavorful.
Hassnain Arif
[email protected]This tourtière was amazing! I will definitely be making it again and again.
Maria Lekalkuli
[email protected]Overall, this tourtière was a good recipe. I'll definitely make it again, but I'll make a few changes to suit my taste.
Afaq Cheema
[email protected]The filling in this tourtière was a bit dry. I think I'll add some more liquid next time.
Oyenekan Segun
[email protected]The crust on this tourtière was a bit too thick for my liking. I'll try rolling it out thinner next time.
Sarina Shelton
[email protected]This tourtière was a bit bland for my taste. I think I'll add some more spices next time.
Clarissa Ferrucci
[email protected]I made this tourtière for a potluck and it was a huge success! Everyone raved about how delicious it was.
Isiah Battle
[email protected]This tourtière was a bit time-consuming to make, but it was worth it! The results were amazing and everyone loved it.
Malika Ablakolova
[email protected]I've made this tourtière several times and it's always a hit! The filling is so flavorful and the crust is perfect.
Jesica Ansel
[email protected]This was my first time making tourtière and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and the results were delicious.
Michael Marshall
[email protected]I made this tourtière for my family and they loved it! The recipe was easy to follow and the results were amazing.
Zamran Baloch
[email protected]This tourtière was absolutely delicious! The filling was flavorful and moist, and the crust was perfectly flaky. I will definitely be making this again.