TOURTE AU POULET
Steps:
- In a medium skillet, melt butter over medium heat. Add mushrooms and sauté until mushrooms have cooked through and liquid is evaporated, about 10 minutes. In a large bowl, combine cooked mushrooms, chicken, Bechamel, cheese, onion and garlic. Season to taste. Preheat oven to 350 degrees. Line rimmed baking sheets with parchment paper. Lightly flour work surface. One at a time, unfold pastry sheets and roll into an 11-inch square. Cut 4.5 inch circles from each square. Repeat with 4 more pastry sheets to make 20 circles. Arrange 10 circles on prepared baking sheet. Discard pastry scraps. Divide chicken mixture evenly between the 10 circles. In a small measuring cup, make egg wash by whisking egg and water. Brush outer edges of circles with egg wash. Top with remaining 10 pastry rounds and seal edgesf. Brush pies with remaining egg wash, cut a small hole in each pie and bake 30 minutes or until pastries are golden brown. Serve immediately with ½ cup Mushroom-Parmesan Sauce and garnish with chopped parsley.
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David Johnson
[email protected]Overall, this tourte au poulet was a good recipe. It was easy to make and the chicken was tender and juicy. I would definitely make it again.
Kevin Bujak
[email protected]This tourte au poulet was a bit too salty for my taste. I think I'll use less salt next time.
Kathy Fields
[email protected]I made this tourte au poulet for my family, and they loved it! The chicken was so tender and juicy, and the crust was flaky and golden brown.
jasmine styles
[email protected]This tourte au poulet is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
ntombi mlinyane
[email protected]I love that this tourte au poulet can be made ahead of time. It's perfect for busy weeknights.
Kamran Writes
[email protected]This tourte au poulet is a classic French dish that is sure to impress your guests. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Zina Badr
[email protected]I'm always looking for new chicken recipes, and this tourte au poulet is definitely a keeper. It's easy to make and always a hit with my family.
Mubeen Badar
[email protected]This recipe is a great way to use up leftover chicken. The tourte au poulet was flavorful and satisfying.
Shazia umer
[email protected]This tourte au poulet was a delicious and easy-to-make meal. I especially liked the flaky crust.
raad farea
[email protected]I'm not sure what went wrong, but my tourte au poulet was a disaster. The crust was burnt and the filling was raw.
Wali Karyaab
[email protected]This tourte au poulet was okay, but it wasn't anything special. The chicken was a bit dry, and the sauce was too salty.
Joshua Yeboah Junior
[email protected]I followed the recipe exactly, but my tourte au poulet didn't turn out well. The crust was too thick and the filling was bland.
Ekwelike stanley
[email protected]This tourte au poulet was a disappointment. The chicken was dry and overcooked, and the crust was soggy. I won't be making this again.
Mama Beauty
[email protected]I made this tourte au poulet for my family, and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kyleigh Terrell
[email protected]I'm not a huge fan of chicken pot pie, but this tourte au poulet changed my mind. The flavors were amazing, and the crust was to die for.
Chase Rising
[email protected]This recipe is a keeper! The tourte au poulet was so easy to make and turned out beautifully. The chicken was moist and juicy, and the crust was perfectly crispy.
GW DEPRESS
[email protected]I've made this tourte au poulet several times now, and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
Shuvo Sarkar
[email protected]This tourte au poulet was a hit at my dinner party! The chicken was so tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.