Provided by HeatherS
Number Of Ingredients 16
Steps:
- In a medium saucepan heat vinegar, onion, tarragon, garlic and peppercorns over high heat until reduced by half; strain. Place egg yolks in top of double boiler; whisk until thickened slightly and pale yellow. Place double boiler over low heat, whisking yolks constantly until yolks have thickened and bottom of pan is visible between strokes. Remove from heat; slowly whisk in clarified butter, drop by drop. Stir in vinegar reduction and parsley. Keep warm over warm water. In large frying pan melt margarine over high heat; stir in mushrooms, onion and bay leaves. Cook, stirring constantly, until onion is tender. Remove bay leaves. Season to taste with salt and pepper; stir in parsley. Keep warm. Place beef on broiler pan. Broil 4 inches from heat 8 to 12 minutes, turning once, or until desired doneness. Place on serving plates; add mushrooms to each. Spoon Bearnaise sauce into tomato halves; serve with beef Tip: Beef can be cooked over hot coals on a charcoal grill. see cookbook sauce,stocks and dressing for how to clarify butter
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Randy King
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin.
Tipo Barua
[email protected]I've tried many tournedos recipes before, but this one is by far the best. The beef was cooked to perfection and the sauce was incredible.
Umar Faruk Umar Faruk
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
James Pio
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked perfectly and the sauce was delicious.
jason roberts
[email protected]This is a great recipe for a special occasion. The beef was tender and flavorful and the sauce was rich and decadent.
Ilaisa Cairo
[email protected]I followed the recipe exactly and the results were amazing. The beef was cooked perfectly and the sauce was divine.
Sabiti Naboth
[email protected]This was my first time making tournedos and it turned out great! Thanks for the recipe.
Ryleigh
[email protected]I love this recipe! The beef is so tender and the sauce is to die for.
Akins Adewunmi
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Looky Mohamed
[email protected]The tournedos were cooked perfectly and the sauce was amazing!
Rukhsana Nosher
[email protected]This is now my go-to recipe for beef tenderloin. It's so easy to make and always turns out delicious.
Willie Williams
[email protected]This was a fantastic recipe! The beef tenderloin was cooked perfectly and the sauce was rich and flavorful.