Steps:
- Heat the oil and buter in a large skillet over high heat. Sear the fillets quickly on both sides. Lower heat and brown fillets, 3-4 mins on each side. Season to taste. Place the meat on a heated serving dish and keep warm. Empty the remaining fat from the skillet. Coat the pan with the Marc. Heat and reduce it by 1/3. Add the mustard and cream. Bring to a boil several times until the sauce has a creamy consistency. Pour the sauce over the meat and sprinkle with chopped chives. Serve with small fired potatoes. Serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marshall Dawyo
[email protected]This is one of my favorite recipes. It's so easy to make and always impresses my guests.
Masud Ahmed
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and always turns out great.
Mukramin Rana
[email protected]This was a great recipe. I made it for my husband's birthday and he loved it.
Djfc Fghv
[email protected]I love this dish! The sauce is so rich and flavorful, and the beef is always cooked to perfection.
Mhizgift Stephen
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
xah nity
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
John Weaver
[email protected]I made this dish last week and it was delicious! The sauce was perfect and the beef was cooked to perfection.
Calvin Otieno
[email protected]This is one of my favorite recipes. It's so easy to make and always impresses my guests.
Infiite Life
[email protected]I've been making this dish for years and it's always a favorite. It's easy to make and always turns out great.
Farhan G
[email protected]This was a great recipe. I made it for my husband's birthday and he loved it.
V one Sharma
[email protected]I love this dish! The sauce is so rich and flavorful, and the beef is always cooked to perfection.
tmb_chance
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
elite elite
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about it.
Lannie Nie Dii
[email protected]This was my first time making tournedos dijonnaise and it turned out great! The sauce was a bit too thick for my taste, but other than that it was perfect.
Kashif Saha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful.
toyota Camry
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was perfect.
Flash Bubbie
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Sean Cockram
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.