TOURNEDOS DIANE
A recipe I found on www.nomenu,com by: From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: A classic from another generation of diners (those of the immediate post-war era), this luscious beef dish is a well-liked specialty at Brennan's, among other places. They bring out three thick disks of filet mignon and prepare them and the sauce at the table. This is not the steak Diane you might find in a classic cookbook, but it is a very good dish. I guarantee you will be getting up every drop of that sauce.
Provided by diner524
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the butter in a large skillet over medium-high heat heat. When the butter starts to bubble, sear the tournedos, letting them stick to the pan before you turn them over to an unseared side, until browned all over. Remove the tournedos and keep warm.
- 2. Add the brandy to the pan and bring to a boil. Caution: the brandy may flame briefly. Whisk the pan to dissolve the juices as the brandy reduces by about two thirds.
- 3. Add garlic, onion, celery, parsley, salt and pepper. Saute until the vegetables are tender. Add the wine, Worcestershire sauce, lemon juice, and soy sauce. Bring to a low boil and simmer until the sauce is thickened enough to coat the back of a spoon. Strain the sauce and return to the pan.
- 4. Slice each of the tournedos into four equal slices. Return them to the pan and cook in the sauce for about 30 seconds. Serve with all the sauce that sticks to them, plus a tablespoon more.
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Rylan Selby
[email protected]This is a great recipe for a romantic dinner.
Leylo Axmed
[email protected]I added some mushrooms to the sauce and it was delicious!
Letlhogonolo Sebolai
[email protected]I didn't have any cognac, so I used brandy instead. It turned out great!
Md mustakim md mustakim
[email protected]This recipe was too complicated for me. I think I'll stick to simpler dishes.
Mazhar Sagheer
[email protected]The steak was a bit overcooked for my taste.
Ahsaan Jutt
[email protected]I'm not sure I did something wrong, but my sauce didn't turn out as thick as I expected.
jassem tarek
[email protected]This recipe is definitely a challenge, but it's so rewarding when it turns out perfect.
Greta Driver
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with no problem.
Advance Server
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ronald Ganczak
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce is what really makes it.
Hhh Yg k
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Eva Marcel
[email protected]This dish is so easy to make. I had it on the table in less than an hour.
Malik Muhammad Aslam Barvi
[email protected]The steak was cooked to perfection. It was juicy and flavorful.
Jahaziel Fournillier
[email protected]The sauce is amazing! I could eat it with a spoon.
Princess Benjamin
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mzukisi Lamani
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Lanetta Zanders
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich, creamy sauce and the tender steak.
SANJU RAJPOOT
[email protected]This is the best Tournedos Diane recipe I've ever tried! The sauce is incredibly flavorful and the steak is cooked perfectly.