TOURNEDOS DE LA FORET (FILET MIGNONS WITH MORELS)
Craig Claiborne brought this fine recipe to The Times in 1983. Make it in late spring, when morels are in season, or use another kind of wild mushroom. As Claiborne and his contemporary Pierre Franey found when researching the article that accompanied this recipe, "with one exception, wild mushrooms can be successfully interchanged from recipe to recipe or mixed together." Swap in shiitakes or porcinis, chanterelles or cepes, but avoid enoki, which are too different texturally from its fellow wild mushrooms.
Provided by Craig Claiborne
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle fillets with salt and pepper and set aside.
- Put dried morels in mixing bowl and add warm water to cover. Let stand 30 minutes or longer. Drain.
- Heat heavy skillet and add oil. When quite hot add fillets. Cook about 3 minutes on one side until browned. Turn and continue cooking about 7 minutes on second side.
- Transfer fillets to a warm serving dish.
- Pour off all fat from skillet. Add 2 tablespoons of butter, shallots and drained morels. Cook briefly, stirring, and add wine. Cook down about 1 minute over high heat and add beef broth. Cook down briefly and add Cognac. Heat sauce and swirl in remaining butter. Pour sauce over beef and garnish with chopped parsley.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 21 grams, Carbohydrate 3 grams, Fat 47 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 20 grams, Sodium 567 milligrams, Sugar 1 gram, TransFat 0 grams
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Shazain Khan
[email protected]I made this dish for my husband's birthday and he loved it!
Cyprian George
[email protected]This is a great recipe for a special occasion.
Md khademul Islam
[email protected]I love this recipe!
Valorie Bartley
[email protected]This was a delicious dish!
Vishnu Ks
[email protected]I made this dish for my husband's birthday and he loved it!
Nash
[email protected]This is a great recipe for a special occasion. The filet mignon is always a crowd-pleaser and the morels add a touch of elegance.
Marcellina De Arcos
[email protected]I love this recipe! It's so easy to make and always turns out great. The filet mignon is always cooked perfectly and the morels are a delicious addition.
justice boamah
[email protected]This was a delicious dish! The filet mignon was tender and juicy, and the morels were cooked perfectly. I would definitely recommend this recipe.
Jeff “Dr. Daddy” Miller
[email protected]I made this dish for my husband's birthday and he loved it! The filet mignon was cooked to perfection and the morels were a delicious accompaniment. I would definitely make this dish again.
Pauline Irungu
[email protected]This is a great recipe for a special occasion. The filet mignon is always a crowd-pleaser and the morels add a touch of elegance. I highly recommend this recipe.
Maddison Squires
[email protected]I love this recipe! The filet mignon is always cooked perfectly and the morels are a delicious addition. I usually serve this dish with roasted potatoes and asparagus.
Rana Amir
[email protected]This was my first time cooking filet mignon and it was a success! The recipe was easy to follow and the dish turned out great. The filet mignon was cooked perfectly and the morels added a nice touch of flavor. I will definitely be making this again.
Rajunabiaraju Nabia
[email protected]I followed the recipe exactly and the dish turned out perfectly. The filet mignon was tender and juicy, and the morels were delicious. I would definitely recommend this recipe to anyone who loves filet mignon.
Pepis Pepis
[email protected]This dish was easy to make and turned out great. The morels were a bit pricey, but they were worth it. I will definitely be making this again.
Blake Cristiano
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the filet mignon and the morels. I would highly recommend this recipe.
Karl Jacobs
[email protected]This was an amazing dish! The filet mignon was cooked perfectly and the morels added a delicious earthy flavor. I will definitely be making this again.