TOURNED STEAMED POTATOES
Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil.
- Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape.
- Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes.
- Transfer the potatoes to a bowl and add 1 tablespoon butter, chopped herbs, and white pepper. Toss to coat. Serve warm.
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Adam Huehn
[email protected]These potatoes were amazing! I'd never tried tourned potatoes before, but I'm definitely a fan now. They were so tender and flavorful, and the steaming method kept them perfectly moist. I served them with roasted chicken and vegetables, and they were
MD Babulkhan
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and the steaming method kept them perfectly moist. I will definitely be making these again.
Shelley Salik
[email protected]These potatoes were easy to make and turned out great! I served them with grilled salmon and they were the perfect side dish. I will definitely be making these again.
tailgate06
[email protected]I'm not usually a fan of potatoes, but these were amazing! The steaming method made them so light and fluffy, and the butter and herbs added just the right amount of flavor. I will definitely be making these again.
vilmarie tosado
[email protected]These potatoes were delicious! I made them for a weeknight dinner and they were a snap to put together. I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Numa Tumbapo
[email protected]These potatoes were amazing! I'd never tried tourned potatoes before, but I'm definitely a fan now. They were so tender and flavorful, and the steaming method kept them perfectly moist. I served them with roasted chicken and vegetables, and they were
M.A Mijan Akanda
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so flavorful and the steaming method kept them perfectly moist. I will definitely be making these again.
Cornelius Ekoh
[email protected]These potatoes were easy to make and turned out great! I served them with grilled salmon and they were the perfect side dish. I will definitely be making these again.
Zaheer Abass
[email protected]I'm not usually a fan of potatoes, but these were amazing! The steaming method made them so light and fluffy, and the butter and herbs added just the right amount of flavor. I will definitely be making these again.
Dipesh pokhrel
[email protected]These potatoes were delicious! I made them for a weeknight dinner and they were a snap to put together. I used Yukon Gold potatoes and they turned out perfectly. I will definitely be making these again.
Jan Hendry
[email protected]I made these potatoes for a dinner party last night, and they were a huge hit! Everyone loved them. They were so elegant and delicious. I will definitely be making them again.
Amir Ashfaq
[email protected]I've been looking for a good recipe for tourned potatoes, and this one is perfect! They were easy to make and turned out beautifully. I especially liked the way the butter and herbs infused the potatoes with flavor. I'll definitely be making these ag
Aiden Rouse
[email protected]These potatoes were incredible! I'd never tried tourned potatoes before, but I'm definitely a fan now. They were so tender and flavorful, and the steaming method kept them perfectly moist. I served them with roasted chicken and vegetables, and they w