TOUM (LEBANESE GARLIC SPREAD)
Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.
Provided by FrackFamily5 CA->CT
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 26
Number Of Ingredients 4
Steps:
- Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
- Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
- Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 1.6 g, Fat 25.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.1 mg, Sugar 0.1 g
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Phil Andrew
[email protected]I love this toum! It's so easy to make and it's always a hit with my family and friends. I especially love it on grilled chicken or fish.
its barkot
[email protected]This toum is the best I've ever had. It's so creamy and flavorful, and the roasted garlic gives it a wonderful depth of flavor. I will definitely be making this again.
Genevia Cameron
[email protected]I'm not usually a fan of garlic, but this toum is an exception. It's so smooth and creamy, and the garlic flavor is perfectly balanced. I love it spread on sandwiches or crackers, or used as a dipping sauce.
first name
[email protected]This toum is so versatile and can be used in so many different dishes. I love it on sandwiches, wraps, and salads. It's also great for dipping vegetables or crackers.
Mawande khumalo
[email protected]I'm a huge fan of garlic, so I was excited to try this toum recipe. I was not disappointed! The toum is incredibly flavorful and has just the right amount of heat. I will definitely be making this again.
Carmilla Price
[email protected]This toum is the perfect addition to any party or gathering. It's so easy to make and it's always a crowd-pleaser. I love the way the roasted garlic flavor comes through. It's perfect for spreading on sandwiches or crackers, or for using as a dip.
Adolph Augustin
[email protected]I've made this toum recipe several times now and it's always a hit. It's so creamy and flavorful, and the roasted garlic gives it a wonderful depth of flavor. I love it spread on sandwiches or crackers, or used as a dipping sauce.
areeba jamil
[email protected]This toum is a must-try for any garlic lover. It's so easy to make and the results are amazing. I love the way the roasted garlic flavor comes through. It's perfect for spreading on sandwiches or crackers, or for using as a dip.
steven armstrong
[email protected]I love this toum! It's so easy to make and it's always a hit with my family and friends. I especially love it on grilled chicken or fish.
bakhtudin bakhtiar
[email protected]This toum is the best I've ever had. It's so creamy and flavorful, and the roasted garlic gives it a wonderful depth of flavor. I will definitely be making this again.
Ndugwa Muhammad
[email protected]I'm not usually a fan of garlic, but this toum is an exception. It's so smooth and creamy, and the garlic flavor is perfectly balanced. I love it spread on sandwiches or crackers, or used as a dipping sauce.
Kyobe Jude
[email protected]This toum is a game-changer! It's so versatile and can be used in so many different dishes. I love it on sandwiches, wraps, and salads. It's also great for dipping vegetables or crackers.
Nomcebo Dlamini
[email protected]I've been looking for a good toum recipe for a while, and I'm so glad I found this one. It's simple to make and the results are amazing. The toum is smooth and creamy, with a perfect balance of garlic and lemon flavor.
Jaymi Wrobel
[email protected]This toum is so easy to make and it's absolutely delicious. I love the way the garlic flavor mellows out as it sits. It's perfect for spreading on sandwiches or crackers, or for using as a dipping sauce.
Dani Ghyu
[email protected]I'm a big fan of garlic, so I was excited to try this recipe. I was not disappointed! The toum is incredibly flavorful and has just the right amount of heat. I will definitely be making this again.
Grevon Tyler
[email protected]This toum is amazing! I love the roasted garlic flavor. It's perfect for spreading on sandwiches or wraps, or for dipping vegetables.
Abcd Joker
[email protected]This is the first time I've ever made toum, and I'm so glad I tried this recipe. It's so delicious and easy to make. I will definitely be making it again.
DORINE WATAKA
[email protected]I've made toum a few times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the results are always perfect. I love the addition of lemon juice, which gives the toum a nice tang.
Scott Kinard
[email protected]This toum recipe is a keeper! It's so easy to make and the results are amazing. The garlic flavor is perfectly balanced and the texture is smooth and creamy. I served it with grilled chicken and pita bread, and it was a huge hit.