TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
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Margaret Kambo
[email protected]This toum is amazing! It's so creamy and flavorful, and it's the perfect addition to any dish. I've already made it twice and I'm sure I'll be making it again and again.
Ubaidul Haque
[email protected]I've made this toum several times now and it always turns out perfect. It's so easy to make and it's so delicious. I love using it as a dip for vegetables and pita bread.
Muhin Molla
[email protected]This is the best toum recipe I've ever tried. It's so creamy and flavorful, and it's the perfect balance of garlic and lemon.
Hasitha
[email protected]I love this toum! It's so easy to make and it's so delicious. I've used it on everything from shawarma to falafel and it's always a hit.
Afaq Wafa
[email protected]This toum is amazing! It's so creamy and flavorful, and it's the perfect addition to any dish. I've already made it twice and I'm sure I'll be making it again and again.
Diego Kayuna
[email protected]I followed the recipe exactly and my toum turned out perfect. It's so easy to make and it's so delicious. I can't wait to try it on different dishes.
munna rakib
[email protected]This is the best toum I've ever had. It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Balil Gujjar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic. But I'm so glad I did! This toum is amazing. It's so creamy and flavorful, and it's not too garlicky.
William Shabalala
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect balance of garlic and lemon.
Uraraka My Beloved
[email protected]I made this toum for the first time last night and it was a huge hit! My family loved it. It's so easy to make and it's so delicious.
Oxygen Pinto
[email protected]This is the best toum recipe I've ever tried! It's so creamy and flavorful, and it's the perfect addition to any dish. I'll definitely be making this again and again.