TOUCHDOWN TACO DIP RECIPE - (4.7/5)
Provided by AzWench
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Heat the beans in a medium-sized saucepan over medium-low heat. Once hot mix in the cream cheese until smooth. Remove from heat. Stir in sour cream, taco sauce, pressed garlic and taco seasoning. Spread into a 9×13 glass casserole dish and add the shredded cheese over the top. Decorate with diced tomatoes, sliced green onions and fresh parsley or cilantro. Bake for 20 minutes at 350 F. Serve hot with your favorite tortilla chips.
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Sk hridoy Hasan
[email protected]This dip is amazing! I love the combination of flavors and textures.
Raju Don
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
annette namayanja
[email protected]This dip was a disaster. It was too runny and the flavors didn't blend well together.
jay Merck
[email protected]I found this dip to be a little bland. I would recommend adding more spices or salsa.
Angie Dennis
[email protected]This dip is a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Hacker Star
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It's so creamy and cheesy, and the spices are perfect.
Dadjan Mirwani
[email protected]This dip is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a filling for burritos.
Samina basharat
[email protected]I love how easy this dip is to make. It's perfect for a last-minute party or snack.
Dinoshan Dinoshan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Charity Gwaza
[email protected]This dip is so good, I could eat it every day. It's the perfect party food or snack.
Krystal Edmond
[email protected]I made this for dinner last night and my family loved it! The flavors were amazing and the dip was so creamy and cheesy.
Abeeb Olamiposi
[email protected]This taco dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.