TOUCHDOWN CHILI
Steps:
- Trim all visible fat from steak. Cut beef into 1/2 inch cubes. Season cubes with salt chili powder. Place large nonstick pot over medium-high heat, add olive oil and meat to pan and brown on all sides. Add red pepper, onion and garlic, then cook until tender. Add remaining ingredients - except black beans. When mixture comes to a boil, turn heat to low, cove pot and allow to simmer for 60-90 minutes. Add beans and cook another 30 minutes. Makes 4 (small) servings.
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Sama Khaled
[email protected]I made this chili for my chili cook-off, and it was a huge hit! I won first place! Thanks for sharing this amazing recipe.
William Mattingley
[email protected]This chili was a bit bland for my taste. I think I'll add more chili powder and cumin next time. But overall, it was a good chili.
Carmen Ocampos
[email protected]This chili is amazing! It's the perfect balance of spices and flavors. I love the way the beef and beans come together. This chili is definitely a winner!
David Mukinda
[email protected]I love this chili! It's so flavorful and comforting. I especially love the addition of the chocolate. It gives the chili a rich and complex flavor.
Mark Herde
[email protected]This chili is the perfect game day food. It's easy to make ahead of time, and it's always a crowd-pleaser. I always get rave reviews when I make this chili.
Annalicia Santos
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and hearty. I love serving it with cornbread or crackers.
Made 147
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it. Dinner is ready when I get home from work!
Thabo Sephula
[email protected]I made this chili for a potluck, and it was a huge success. Everyone raved about it. I especially liked the fact that it was made with ground turkey instead of beef. It was a healthier option, but it still had plenty of flavor.
Atika Rahman
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I think next time I'll use less chili powder.
Adil Durrani
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love that it's made with simple ingredients that I already had on hand. I will definitely be making this chili again and again.
Abul Hussin
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so delicious and flavorful. I especially loved the combination of beef and beans. This chili is definitely a keeper.
Fdrag Gamer
[email protected]This chili was a huge hit at my Super Bowl party! Everyone loved it. It had just the right amount of spice, and the beef was tender and flavorful. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing this recipe!