TOUCHDOWN BROWNIES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
- Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven.
- Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired.
- In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
- Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.
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Alison Sedlacek
s.a@hotmail.frThese brownies are the best I've ever had!
Jm Singer Md Julfiker
j_j91@hotmail.comI'm definitely going to make these brownies again. They're so good!
mary akpabio
akpabio_m59@hotmail.frThese brownies are so delicious, I can't stop eating them!
Mr Mazed
m_mazed56@hotmail.comI love how easy these brownies are to make. I can always count on them to turn out perfectly.
Aliha Rana
aliha-r8@yahoo.comThese brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Rachana Aryal
rachana.a90@hotmail.co.ukI made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Erick Derrick
derrick-e89@yahoo.comThese brownies are so rich and chocolatey. I love the gooey caramel sauce.
Amrit Hhjjj
amrit_h@yahoo.comI'm not a fan of nuts, so I omitted the walnuts from the recipe. The brownies were still delicious.
Lazaros Mabunda
l@aol.comThese brownies were the perfect dessert for my Super Bowl party. They were a touchdown with my guests!
Alier Chol Alier
alier@hotmail.comI'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Malik Waleed Awan
w-malik31@gmail.comI made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Mr Shakee
shakee.mr52@aol.comThe brownies were good, but the caramel sauce was a bit runny.
Thalia Espino
e@hotmail.comThese brownies were a bit too sweet for my taste, but my kids loved them.
SHEHNAM Khattak
k-shehnam@gmail.comI'm not a huge fan of caramel, but these brownies were still delicious. The chocolate flavor was rich and decadent.
Ihsan Ali
ihsan@yahoo.comThese brownies are so easy to make and taste amazing! I love the combination of chocolate and caramel.
Dullah Misun
misun@hotmail.frI made these brownies for a party and they were a hit! Everyone raved about the rich chocolate flavor and gooey caramel sauce.
birendra budha
birendrab@yahoo.comThese brownies were a touchdown in my kitchen! The caramel sauce was the perfect finishing touch. My family loved them.