TOUCHDOWN BLACK-BEAN BASH CHILI
Steps:
- Crumble beef into a large nonstick skillet. Add garlic and cook over high heat stirring often until meat is longer pink. Add beans and salsa. Reduce heat to medium and bring to a boil. Meanwhile mix lemon juice oil salt and sugar in a medium size bowl. Stir in avocado, cilantro and basil. Add tomatoes to skillet and cook just until heated through. Remove from heat and stir in avocado mixture. Garnish with lemon peel and basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehan Gg
[email protected]This chili was bland and lacked flavor. I would not recommend it.
Md Monne
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Aseatg Syxh
[email protected]This chili was amazing! It was flavorful, hearty, and easy to make. I will definitely be making it again.
Sush King
[email protected]This chili was bland and lacked flavor. I would not recommend it.
Tyreese Leggett
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Leslie Morris
[email protected]I loved this chili! It was flavorful and hearty. I will definitely be making it again.
md Nobinur
[email protected]This chili was easy to make and had a great flavor. I would definitely make it again.
Dale Thurman
[email protected]This chili was bland and lacked flavor. I would not recommend it.
ovoke Friday
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Z I H A D
[email protected]This chili was amazing! It was flavorful, hearty, and easy to make. I will definitely be making it again.
viola emily moe
[email protected]This chili was bland and lacked flavor. I would not recommend it.
Sharon Lukhachi
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Henco Smit
[email protected]I loved this chili! It was flavorful and hearty. I will definitely be making it again.
Nadir uddas nadir uddas
[email protected]This chili was easy to make and had a great flavor. I would definitely make it again.
It's Abishek
[email protected]I found this chili to be a bit bland. It needed more seasoning and spices.
MD Shajad Khan
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavor was great and it was very filling.
Kayla Kishi Kiambom
[email protected]I was really impressed with this chili. It was easy to make and had a great flavor. I especially liked the addition of the sour cream and cheese.
Prakash Pariyar
[email protected]This chili is amazing! The flavors are so well-balanced and the black beans add a great texture. I will definitely be making this again.
Nk Emon
[email protected]I've made this chili several times now and it's always a winner. It's flavorful, hearty, and easy to make. I love that I can customize it to my liking by adding different toppings.
Shiraz Raees
[email protected]This chili was a hit at my party! It was easy to make and everyone loved it. I especially liked the addition of the black beans, which gave it a nice depth of flavor.