TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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m zarkeye
[email protected]I've tried many biscuit recipes, but these are by far the best. They're light, fluffy, and have the perfect amount of sweetness.
Muhammad Usmanbutt
[email protected]These biscuits were easy to make and they tasted great! I'll definitely be making them again.
Zakir Hossaion
[email protected]I'm not a big fan of biscuits, but these were actually really good. The honey glaze made them extra special.
Alaziz group
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the honey glaze complements the flaky biscuit.
Isaiah McCloskey
[email protected]I followed the recipe exactly and my biscuits turned out great! They were golden brown and fluffy on the inside.
Philile Shoba
[email protected]These biscuits were a bit dry for my taste. I think I'll add some more butter next time.
Gael Caca
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Bearded Bassin 2019
[email protected]These biscuits are so easy to make and they taste delicious. I love the addition of honey, it gives them a unique flavor.
Sebby Mwajabu
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
brian khisa
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a hint of sweetness from the honey. I'll definitely be making them again.