A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Provided by Steve_G
Categories Breads
Time 25m
Yield 10 Biscuits, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F and grease a 9 inch cake pan.
- Whisk flour, baking powder, baking soda, salt and sugar in a medium mixing bowl to combine.
- Rub with fingers or cut with a pasty cutter shortening into the flour mixture until there are no lumps larger than a pea Stir in the cream and buttermilk and let stand for 2-3 minutes.
- The mixture should be very wet and look like cottage cheese.
- Pour the cup of all purpose flour into a large plate or pie tin, flour your hands.
- With a greased 2 inch cookie scoup or a large spoon scoup a lump of batter into the flour and sprinkle more flour over the top.
- Pick up the lump and roughly shape it into a ball.
- Shake off the excess flour, the dough will not hold it shape.
- As you shape each biscuit, place it in the pan.
- Push the biscuits tightly against each other so they will rise up and not spread out.
- Continue shaping biscuits in this manner until dough is used up.
- Bake just above the center of the oven until lightly browned, 15 to 20 minutes.
- Remove from oven and brush with melted butter.
- Cool for 2 minutes in the pan then dump out and cut.
- Serve immediately.
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Joseph Edgington
j_e47@gmail.comThese biscuits are the perfect addition to any breakfast or brunch. They're so delicious and everyone loves them.
Amanda Nore
n-amanda26@hotmail.comI love that these biscuits can be made ahead of time. It makes them perfect for busy mornings.
wilson waiharo
wilson_waiharo72@yahoo.comThese biscuits are a great way to use up leftover buttermilk. They're so easy to make and they turn out perfect every time.
Jahid
jahid21@hotmail.comI'm so glad I decided to try this recipe. These biscuits are amazing.
Samir c. Thapa
s@gmail.comThese biscuits are the perfect comfort food. They're so warm and delicious.
Waheed king
wking@aol.comI made these biscuits for my family and they loved them. They're so light and fluffy.
Tin Tin Win
w6@gmail.comThese biscuits are a must-try for any biscuit lover. You won't be disappointed.
Morne Breetzke
b.morne79@hotmail.frI'm so impressed with how these biscuits turned out. They're the best biscuits I've ever made.
captain Wasags
cwasags@hotmail.comThese biscuits are the perfect addition to any meal. They're so versatile and can be served with anything.
Makylah Mandrell
makylahm@hotmail.frI love how easy these biscuits are to make. I can have them ready in no time.
Ali Sher Probably not going
going_a@gmail.comThese biscuits are amazing! I'll definitely be making them again.
JB Corporation
c_jb@hotmail.comI'm so glad I found this recipe. These biscuits are now my go-to recipe for any occasion.
Cedric Onyango
cedric_o@hotmail.comI made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Sunil Mahadeo
sunil.m@yahoo.comThese biscuits are a great way to start the day. They're so delicious and satisfying.
Nova
nova@hotmail.comI love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Devraj Thapa Magar
md@gmail.comThese are the best biscuits I've ever had! They're so light and airy, and the flavor is amazing.
Shanta Shinha
shinha.shanta@yahoo.comI've made these biscuits several times now and they always turn out perfect. They're a hit with my family and friends.
Ghulam Khubra
k-g@hotmail.co.ukThese biscuits are the perfect combination of flaky and fluffy. They're also incredibly easy to make, which is a huge bonus.