TOUCH OF GRACE BISCUITS
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Provided by Steve_G
Categories Breads
Time 25m
Yield 10 Biscuits, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F and grease a 9 inch cake pan.
- Whisk flour, baking powder, baking soda, salt and sugar in a medium mixing bowl to combine.
- Rub with fingers or cut with a pasty cutter shortening into the flour mixture until there are no lumps larger than a pea Stir in the cream and buttermilk and let stand for 2-3 minutes.
- The mixture should be very wet and look like cottage cheese.
- Pour the cup of all purpose flour into a large plate or pie tin, flour your hands.
- With a greased 2 inch cookie scoup or a large spoon scoup a lump of batter into the flour and sprinkle more flour over the top.
- Pick up the lump and roughly shape it into a ball.
- Shake off the excess flour, the dough will not hold it shape.
- As you shape each biscuit, place it in the pan.
- Push the biscuits tightly against each other so they will rise up and not spread out.
- Continue shaping biscuits in this manner until dough is used up.
- Bake just above the center of the oven until lightly browned, 15 to 20 minutes.
- Remove from oven and brush with melted butter.
- Cool for 2 minutes in the pan then dump out and cut.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #southern-united-states #rolls-biscuits #grains #comfort-food #pasta-rice-and-grains #taste-mood
You'll also love
Joseph Edgington
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so delicious and everyone loves them.
Amanda Nore
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy mornings.
wilson waiharo
[email protected]These biscuits are a great way to use up leftover buttermilk. They're so easy to make and they turn out perfect every time.
Jahid
[email protected]I'm so glad I decided to try this recipe. These biscuits are amazing.
Samir c. Thapa
[email protected]These biscuits are the perfect comfort food. They're so warm and delicious.
Waheed king
[email protected]I made these biscuits for my family and they loved them. They're so light and fluffy.
Tin Tin Win
[email protected]These biscuits are a must-try for any biscuit lover. You won't be disappointed.
Morne Breetzke
[email protected]I'm so impressed with how these biscuits turned out. They're the best biscuits I've ever made.
captain Wasags
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything.
Makylah Mandrell
[email protected]I love how easy these biscuits are to make. I can have them ready in no time.
Ali Sher Probably not going
[email protected]These biscuits are amazing! I'll definitely be making them again.
JB Corporation
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for any occasion.
Cedric Onyango
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Sunil Mahadeo
[email protected]These biscuits are a great way to start the day. They're so delicious and satisfying.
Nova
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Devraj Thapa Magar
[email protected]These are the best biscuits I've ever had! They're so light and airy, and the flavor is amazing.
Shanta Shinha
[email protected]I've made these biscuits several times now and they always turn out perfect. They're a hit with my family and friends.
Ghulam Khubra
[email protected]These biscuits are the perfect combination of flaky and fluffy. They're also incredibly easy to make, which is a huge bonus.