TOTCHOS LIBRE
As Napoleon Dynamite instructed us: It's time to go find our own tots! Free yourself from the tried-and-true tortilla chip and wow everyone at your next Taco Tuesday with this delicious variation using Tater Tots®! Totchos Libre!
Provided by The Gruntled Gourmand
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.
- Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.
- Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 24.2 g, Cholesterol 49.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 14.1 g, SaturatedFat 9.5 g, Sodium 708.3 mg, Sugar 1.5 g
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Md Siraj Mia
[email protected]These were delicious! The perfect comfort food.
Md Abdul Awal
[email protected]I'm not sure what I did wrong, but mine turned out really dry. Maybe I didn't use enough cheese?
flavie fybie
[email protected]These were a hit at my last potluck. Everyone loved them!
song song
[email protected]I'll definitely be making these again. They're a great way to use up leftover tater tots.
Charl Stoop
[email protected]Overall, I thought these were pretty good. They're definitely a fun and easy party food.
Mooira Romans
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Noux Asad
[email protected]Not a fan. The tater tots were too greasy and the cheese was too thick.
Donna Bonner
[email protected]I thought these were just okay. The tater tots were a little soggy and the cheese wasn't very flavorful.
Etsubdnk Mengiste
[email protected]These were easy to make and really tasty. I added some black beans and corn to mine and they were a hit.
Oladunjoye Ayomide
[email protected]I'm not a huge tater tot fan, but these were actually really good. The cheese and toppings really made them.
Frank Cupido
[email protected]These were delicious! I used cheddar and pepper jack cheese and they were perfect. I will definitely be making these again.
Mayckez Lopez
[email protected]I made these for my kids and they loved them! They're also really easy to make, which is a bonus.
Verena Robinson
[email protected]I've made these totchos twice now and they're always a crowd-pleaser. The tater tots get nice and crispy in the oven and the cheese is gooey and melted. Yum!
yogesh pant
[email protected]These totchos were a huge hit at my party! They were so easy to make and everyone loved them.