TOTCHO CASSEROLE

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Totcho Casserole image

Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese are baked in a 13x9 dish and served with all the crucial nacho fixings. Everyone can top their serving to suit their tastes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 12

1 can (16 oz) Old El Paso™ traditional refried beans
1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 medium jalapeño chile, seeded, finely chopped
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 cups shredded Cheddar cheese (8 oz)
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1/2 cup pickled sliced jalapeño chiles
1 can (2.25 oz) sliced ripe olives, drained
1/2 cup sliced green onions
1 cup sour cream

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
  • In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
  • Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
  • Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.

Nutrition Facts : Calories 580, Carbohydrate 44 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 13 g, ServingSize About 1 1/2 Cups, Sodium 1450 mg, Sugar 4 g, TransFat 1 g

John Yahayi
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The totcho casserole was delicious! I used ground turkey instead of beef, and it was still very flavorful. I will definitely be making this again.


Stephen Kane
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This totcho casserole was a bit bland. I would add more spices next time.


Zulfiqar Usmani
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The totcho casserole was easy to make and it turned out great! My family loved it. I will definitely be making this again.


Jeje
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This totcho casserole was delicious! The tater tots were crispy, the chili was flavorful, and the cheese was gooey. I would definitely make it again.


Abubkar Imran
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The totcho casserole was a bit too cheesy for my taste, but my kids loved it. I would make it again, but I would use less cheese.


Khancho Raees
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This totcho casserole was amazing! It was so easy to make and it was a huge hit with my friends. I will definitely be making this again.


Ajahar Islam
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The totcho casserole was good, but not great. The tater tots were crispy and the chili was flavorful, but the cheese was a bit too much. I would make it again, but I would use less cheese.


Kyeremeh Daniel
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This totcho casserole was a disappointment. The tater tots were soggy and the chili was bland. I won't be making this again.


Shaluwa Raiz
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I followed the recipe exactly and the totcho casserole turned out perfectly. It was cheesy, flavorful, and the tater tots were crispy. I will definitely be making this again.


Amrit chettei
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The totcho casserole was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. My kids loved it.


Aafaque Ali
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This totcho casserole was a hit with my family! The combination of tater tots, cheese, and chili was perfect. I especially loved the crispy tater tots on top. I will definitely be making this again.