~TOTALLY MOUTH WATERING CHOPS ~
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time. Hubby suggested I post this recipe as he said some may be happy to...
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degree F. Get your iron skillet good and hot, add enough oil to coat the bottom. Salt and pepper chops on each side, evenly.
- 2. Place in iron skillet or any oven proof skillet for that matter. Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
- 3. Place pan in oven and bake for 15 - 20 minutes or until desired doneness. Plate and enjoy!
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14 sezan
[email protected]I've been looking for a good pork chop recipe, and this one is perfect. The chops were cooked to perfection, and the sauce was flavorful without being too heavy. I will definitely be making this again.
M Noman
[email protected]This recipe is a great way to use up leftover pork chops. I made a few changes to the recipe, like using a different type of sauce, and it turned out great.
Germaine Cornelia
[email protected]I'm not a fan of pork chops, but I tried this recipe because my husband loves them. I was pleasantly surprised! The chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
gage Labrake
[email protected]I followed the recipe exactly, but my chops turned out tough. I'm not sure what went wrong.
tech Bangla all BD
[email protected]These chops were a bit dry for my taste, but the sauce was delicious. I think I would marinate the chops for longer next time.
Sixta Welch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork chops, but I'm glad I did. The chops were surprisingly tender and juicy, and the sauce was flavorful without being too heavy.
Londyn Lev
[email protected]This recipe is a keeper! The chops were cooked to perfection, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Chris Jennings
[email protected]These chops were amazing! I marinated them for a few hours before cooking, and they were so flavorful. I will definitely be making these again.
Kyle Serbus
[email protected]I've made these chops several times now, and they're always a hit. They're so easy to make, and they always come out perfectly.
Rose Tulip
[email protected]This was an excellent recipe! The chops were so tender and juicy. My family loved them.