TOTALLY ADDICTIVE GREEN BEAN CASSEROLE
This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table. I wrote it down on the first piece of paper I could find...the back of an envelope. It's now tucked away in one of my personal cookbooks. The first time I made it, I did it exactly as she told me...after that though, I started playing around with it...hope you like it enough to do the same.
Provided by Leslulu
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Put all the beans inside of a deep casserole dish, evenly distribute the thinly sliced onions on top and set aside.
- In a sauce or saute pan, fry the bacon -- and save the drippings from it. Don't fry the bacon in the microwave because you will lose the drippings that you will need later to make the dressing.
- Put the fried bacon on paper towels to drain. After it has become crispy, crunch the bacon into little pieces and put ontop of the bean mixture.
- Meanwhile, drain all the bacon fat from the pan except for 6 tablespoons. I do this by pouring all the bacon drippings (without scraping any bacon bits from the pan) into a heat-proof bowl and then I measure out 6 tablespoons of the fat to put back into the pan.
- Add the sugar and vinegar to the bacon drippings.
- Heat this mixture to a light boil for about 2 minutes.
- Pour this mixture over the beans in the casserole dish. You can immediately bake OR if you have the time, cover it and let it marinade overnight in the refridgerator.
- If you have let it marinade overnight, take it out of the refridgerator about 1 hour before baking so it can return to room temperature.
- Bake, uncovered at 350 degrees for 45 minutes.
Nutrition Facts : Calories 218.6, Fat 11.9, SaturatedFat 4.3, Cholesterol 12.8, Sodium 91.1, Carbohydrate 26.1, Fiber 7.1, Sugar 14.4, Protein 5.5
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Amir naeem
[email protected]This green bean casserole recipe is a must-try! It's creamy, cheesy, and packed with flavor. I love that it's also easy to make.
Me Rakib Islam
[email protected]I've made this green bean casserole several times now and it's always a hit. It's the perfect side dish for any holiday meal.
X worldwide
[email protected]This is the best green bean casserole recipe I've found. It's easy to make and always a hit with my family and friends.
Niță Andrei
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It's so flavorful and comforting.
Jihad Islam
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and oh-so-delicious.
Alinani Vetrovsky
[email protected]I was looking for a new green bean casserole recipe and this one definitely fit the bill. It's so easy to make and it tastes amazing.
Tammy Knowles
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Rin Love
[email protected]I added some extra garlic and salt to the recipe and it was even better. I also used fresh green beans instead of canned and I think that made a big difference.
Nabulwala Sharon
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a hit with my family and friends.
Neve Chicken
[email protected]This green bean casserole is a must-try for any fan of the classic dish. It's easy to make and absolutely delicious.
Brad Lyle
[email protected]I was hesitant to try this recipe because I'm not a huge fan of green bean casserole. But I'm so glad I did! The casserole turned out so creamy and flavorful. I especially loved the crispy onion topping.
Lumbini Samachar
[email protected]This is hands down the best green bean casserole recipe I've ever tried! The flavors are perfectly balanced and the texture is amazing. I'm not usually a fan of green bean casserole, but this one has changed my mind. Will definitely be making this ag